Indulge in the deliciousness of Easy Rolo Rocky Road, a simple and satisfying treat that combines chocolate, peanuts, marshmallows, biscuits, and of course, Rolos. This no-bake recipe is perfect for satisfying your sweet tooth and impressing friends and family with minimal effort.
Why Make This Recipe
This Easy Rolo Rocky Road recipe is perfect for when you’re craving a sweet and chocolatey snack but don’t want to spend hours in the kitchen. It requires minimal ingredients and no baking, making it a convenient and quick option for satisfying your dessert cravings.
How to Make Easy Rolo Rocky Road
Ingredients:
- 65 grams (1/2 cup) roasted peanuts, salted
- 60 grams (1 cup) mini marshmallows
- 100 grams (1 cup) plain store-bought biscuits or cookies, roughly chopped
- 300 grams (2 cups) milk chocolate
- 200 grams (1 and 1/3 cup) dark chocolate or semi-sweet chocolate (50-70% cocoa)
- 250 grams (1 and 2/3 cup) Rolo chocolate
Directions:
- Grease and line an 8-inch square pan with baking paper or parchment paper.
- In a large mixing bowl, combine peanuts, marshmallows, and biscuit pieces.
- In a heatproof bowl, melt milk chocolate and dark chocolate in the microwave, stirring every 20 seconds until smooth.
- Pour melted chocolate over the dry ingredients and mix well. Add half of the Rolo chocolates and stir.
- Transfer the chocolate mixture to the prepared pan and spread it out into a single layer. Press the remaining Rolo pieces on top.
- Refrigerate for at least one hour or until the chocolate is set. Cut into small squares and serve. Store the rocky road in the fridge in an airtight container.
How to Serve Easy Rolo Rocky Road
Serve these delightful squares of chocolatey goodness as a sweet treat after dinner or as a snack for gatherings and parties. Pair them with a cup of tea or coffee for a delightful combination of flavors.
How to Store Easy Rolo Rocky Road
Store any leftover Easy Rolo Rocky Road in an airtight container in the refrigerator to maintain freshness and prevent melting. Enjoy within a week for the best taste and texture.
Tips to Make Easy Rolo Rocky Road
- Ensure all ingredients are at room temperature before starting the recipe.
- Use high-quality chocolate for the best flavor and texture.
- Customize the rocky road by adding different nuts, dried fruits, or candies for a personalized touch.
Variation
For a twist on the classic recipe, try using white chocolate or adding a hint of sea salt to enhance the flavors.
Easy Rolo Rocky Road
Description
Discover the perfect blend of chocolate, peanuts, marshmallows, biscuits, and Rolos in this delightful Easy Rolo Rocky Road. A no-bake treat that is sure to satisfy your sweet cravings with minimal effort.Ingredients
Directions
-
Grease and line an 8-inch square pan with baking paper or parchment paper.
-
Combine peanuts, marshmallows, and biscuit pieces in a large mixing bowl.
-
Melt milk chocolate and dark chocolate in a heatproof bowl in the microwave, stirring every 20 seconds until smooth.
-
Mix the melted chocolate with the dry ingredients. Add half of the Rolo chocolates and stir.
-
Spread the chocolate mixture into the prepared pan and top with the remaining Rolo pieces.
-
Refrigerate for at least one hour until set. Cut into squares and serve chilled.
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 5mg2%
- Sodium 50mg3%
- Potassium 100mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 3g6%
- Vitamin A 2 IU
- Calcium 4 mg
- Iron 6 mg
- Vitamin E 2 IU
- Thiamin 2 mg
- Riboflavin 2 mg
- Niacin 2 mg
- Vitamin B6 2 mg
- Folate 4 mcg
- Vitamin B12 1 mcg
- Biotin 1 mcg
- Pantothenic Acid 1 mg
- Phosphorus 4 mg
- Magnesium 6 mg
- Zinc 1 mg
- Copper 2 mg
- Manganese 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
