Indulge in the festive flavors of Peppermint Bark, a sweet and minty treat perfect for the holiday season. This easy-to-make confection combines rich chocolate and refreshing peppermint for a delightful dessert or homemade gift.
Why Make This Recipe
Making Peppermint Bark is a great way to enjoy the classic combination of chocolate and peppermint in a simple and delicious treat. It’s a perfect option for holiday parties, edible gifts, or just a cozy night in with a cup of hot cocoa.
How to Make Peppermint Bark
Ingredients
- 2 packages (11 ounces each) milk chocolate chips
- 2 teaspoons peppermint extract
- 2 packages (11 ounces each) white chocolate chips
- 8 peppermint candy canes, crushed and divided
Directions
- Line a 12×18-inch baking sheet with parchment paper.
- Melt the milk chocolate in a microwave-safe bowl in 30-second intervals until smooth. Stir in the peppermint extract and spread the chocolate on the prepared pan. Chill in the refrigerator until set.
- Melt the white chocolate in a separate bowl, then mix in ¼ cup of the crushed candy canes. Spread this mixture over the chilled milk chocolate layer. Sprinkle the remaining candy cane pieces on top and chill until set.
- Break the Peppermint Bark into small pieces to serve.
How to Serve Peppermint Bark
Serve Peppermint Bark as a sweet treat on its own, or alongside other holiday desserts. It’s perfect for festive gatherings, dessert tables, or as a thoughtful homemade gift for friends and family.
How to Store Peppermint Bark
Store Peppermint Bark in an airtight container at room temperature or in the refrigerator for up to two weeks. To keep it fresh longer, you can also freeze it in a sealed container for up to three months.
Tips to Make Peppermint Bark
- Use high-quality chocolate for the best flavor and texture in your Peppermint Bark.
- Work quickly when spreading the chocolate layers to create clean and even lines.
- Crush the candy canes finely for a more even distribution of peppermint flavor.
- Get creative with toppings like crushed nuts, sprinkles, or sea salt for a personalized touch.
Variation
For a twist on traditional Peppermint Bark, try adding a layer of dark chocolate or incorporating different flavors like almond extract or orange zest for a unique taste experience.
Peppermint Bark
Ingredients
Instructions
-
Line a 12x18-inch baking sheet with parchment paper.
-
Melt the milk chocolate in a microwave-safe bowl in 30-second intervals until smooth. Stir in the peppermint extract and spread the chocolate on the prepared pan. Chill in the refrigerator until set.
-
Melt the white chocolate in a separate bowl, then mix in ¼ cup of the crushed candy canes. Spread this mixture over the chilled milk chocolate layer. Sprinkle the remaining candy cane pieces on top and chill until set.
-
Break the Peppermint Bark into small pieces to serve.
