Indulge in the sweet and fruity goodness of Strawberry Crunch Cake, a delightful dessert that combines layers of strawberry-infused cake with creamy frosting and a crunchy topping. This recipe is a perfect treat for special occasions or whenever you’re craving a burst of strawberry flavor.
Why Make This Recipe
If you love the fresh and vibrant taste of strawberries, this cake is a must-try. The combination of moist strawberry cake layers, rich cream cheese frosting, and a crunchy strawberry topping creates a deliciously unique dessert that will impress your family and friends.
How to Make Strawberry Crunch Cake
Ingredients:
- 135 g Strawberry puree (Fresh or frozen)
- 30 g Granulated sugar
- 8 g Fresh Lemon juice
- 190 g Unsalted butter (room temp)
- 170 g Granulated sugar
- 3 Eggs (room temp)
- 1 tablespoon Vanilla bean paste
- 300 g All-purpose flour
- ½ teaspoon Pinch of salt
- 2 teaspoon Baking powder
- 100 g Whole milk
- 90 g Strawberry reduction
- Pink food coloring
- Natural Strawberry extract
- 900 g Cream cheese
- 300 g Mascarpone
- 150 g Powdered sugar
- 1 tablespoon Vanilla bean paste
- 215 g Golden Oreos
- 21 g Freeze-dried strawberry
- 36 g Unsalted butter
Directions:
- Start building the cake layers from the bottom up, alternating with frosting in between.
- Apply a crumb coat and then cover the cake with the strawberry crunch topping.
- Decorate the cake with more frosting, piping decorations, and fresh strawberries on top.
- Chill the cake in the fridge before serving for the best texture.
How to Serve Strawberry Crunch Cake
Serve slices of this delicious cake chilled, allowing it to come to room temperature for 30-60 minutes before enjoying. Pair it with a cup of tea or coffee for a delightful dessert experience.
How to Store Strawberry Crunch Cake
Store any leftover cake in the refrigerator in an airtight container to maintain freshness. Bring the cake to room temperature before serving to ensure the best taste and texture.
Tips to Make Strawberry Crunch Cake
- Use high-quality ingredients for the best flavor and texture.
- Ensure the cake layers are completely cooled before frosting to prevent melting.
- Adding a touch of natural strawberry extract can enhance the strawberry flavor.
Variation
For a twist on the traditional recipe, try incorporating different types of berries or experimenting with various cream cheese frosting flavors.
Strawberry Crunch Cake
Description
Indulge in the sweet and crunchy Strawberry Crunch Cake, a delightful combination of moist strawberry cake layers, creamy frosting, and a deliciously crunchy topping. This dessert is sure to impress with its burst of strawberry flavor and unique texture.Ingredients
Cake Layers
Frosting and Topping
Directions
-
Building Cake Layers
Start building the cake layers from the bottom up, alternating with frosting in between. -
Adding Crunch Topping
Apply a crumb coat and then cover the cake with the strawberry crunch topping. -
Decorating Cake
Decorate the cake with more frosting, piping decorations, and fresh strawberries on top. -
Chilling the Cake
Chill the cake in the fridge before serving for the best texture.
Servings 12
- Amount Per Serving
- Calories 400kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 90mg30%
- Sodium 320mg14%
- Potassium 150mg5%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 30g
- Protein 6g12%
- Vitamin A 2000 IU
- Vitamin C 30 mg
- Calcium 100 mg
- Iron 2 mg
- Vitamin D 10 IU
- Vitamin E 5 IU
- Vitamin K 20 mcg
- Thiamin 0.2 mg
- Riboflavin 0.4 mg
- Niacin 4 mg
- Vitamin B6 0.6 mg
- Folate 60 mcg
- Vitamin B12 1 mcg
- Biotin 3 mcg
- Pantothenic Acid 2 mg
- Phosphorus 80 mg
- Iodine 7 g
- Magnesium 30 mmol
- Zinc 5 mcg
- Selenium 15 mg
- Copper 0.5 mg
- Manganese 1.5 mg
- Chromium 3 mcg
- Molybdenum 2 mg
- Chloride 10 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
