Indulge in the ultimate Paris-Brest dessert, a delectable pastry filled with hazelnut praline mousseline cream and topped with roasted hazelnuts. This classic French treat is sure to impress with its elegant presentation and rich, nutty flavor.
Why Make This Recipe
If you’re looking to elevate your dessert game with a sophisticated and delicious treat, the Ultimate Paris-Brest is the way to go. The combination of light and airy choux pastry, creamy hazelnut praline mousseline, and crunchy roasted hazelnuts creates a perfect balance of textures and flavors that will wow your taste buds.
How to Make ULTIMATE Paris-Brest
Ingredients:
- 120 g Unsalted butter
- 120 g Water
- 120 g Whole milk
- 2 Large pinch of salt
- 1 Tablespoon Granulated sugar
- 140 g Bread flour
- 220 g Egg
- 75 g Almond flake
- 500 g Whole milk
- 100 g Granulated sugar
- 80 g Egg yolk
- 25 g Corn starch
- 25 g AP flour
- 2 teaspoon Vanilla bean paste
- 50 g Unsalted butter
- 130 g Hazelnut Praline paste
- 150 g Unsalted butter
- 3 tablespoon roasted chopped hazelnuts
- Hazelnut praline paste
Directions:
- Prepare choux pastry rings
- Make hazelnut praline mousseline cream
- Assemble the Paris-Brest
- Fill choux rings with hazelnuts and praline paste
- Pipe hazelnut praline mousseline cream around the choux
- Dust with icing sugar, top with hazelnuts
- Store in the fridge and serve fresh
How to Serve ULTIMATE Paris-Brest
Serve the Ultimate Paris-Brest fresh for the best texture and flavor experience. Pair it with a cup of coffee or tea for a delightful dessert after a meal.
How to Store ULTIMATE Paris-Brest
Store any leftover Paris-Brest in an airtight container in the fridge. Due to the butter content, the mousseline cream may firm up, but it will still taste delicious.
Tips to Make ULTIMATE Paris-Brest
- Ensure all ingredients are at room temperature for a smooth batter and cream.
- Pipe the mousseline cream generously for a decadent filling.
- Decorate the Paris-Brest with extra hazelnuts for a beautiful presentation.
Variation
For a different flavor profile, you can experiment with different nut pastes or flavored creams to fill the Paris-Brest. Get creative with toppings and decorations to customize the dessert to your liking.
ULTIMATE Paris-Brest
Description
Discover the art of dessert-making with the Ultimate Paris-Brest. A delightful pastry filled with luxurious hazelnut praline mousseline cream and adorned with roasted hazelnuts for a decadent treat.Ingredients
Choux Pastry Rings
Hazelnut Praline Mousseline Cream
Instructions
How to Make ULTIMATE Paris-Brest
-
Prepare Choux Pastry Rings
Follow the steps to create the choux pastry rings for the Paris-Brest. -
Make Hazelnut Praline Mousseline Cream
Prepare the luxurious hazelnut praline mousseline cream by combining milk, sugar, egg yolk, corn starch, flour, and vanilla. -
Assemble the Paris-Brest
Fill the choux rings with hazelnuts and praline paste, pipe the mousseline cream, and top with roasted hazelnuts. Dust with icing sugar for a stunning finish. -
Store in the Fridge and Serve Fresh
Keep the Paris-Brest in the fridge until ready to serve, ensuring a delightful and fresh dessert experience.
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 120mg40%
- Sodium 90mg4%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 6g12%
- Vitamin A 8 IU
- Calcium 15 mg
- Iron 4 mg
- Vitamin E 2 IU
- Thiamin 10 mg
- Riboflavin 15 mg
- Niacin 8 mg
- Vitamin B6 4 mg
- Folate 20 mcg
- Vitamin B12 6 mcg
- Pantothenic Acid 2 mg
- Phosphorus 5 mg
- Magnesium 6 mmol
- Zinc 4 mcg
- Selenium 2 mg
- Copper 8 mg
- Manganese 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
