Indulge in the delightful and visually striking Zebra Cake, a treat that combines vanilla and chocolate flavors in a unique striped pattern. This classic cake is not only delicious but also a fun and eye-catching addition to any dessert table.
Why Make This Recipe
The Zebra Cake is perfect for those who enjoy the best of both worlds – vanilla and chocolate. Its striking appearance makes it a standout dessert at parties and gatherings. Plus, the balance of flavors between the two batters is sure to please both chocolate and vanilla lovers.
How to Make Zebra Cake
Ingredients:
- 2 ¾ cup cake flour
- 2 cups granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 6 Tablespoons unsalted butter
- ⅔ cup canola oil or vegetable oil
- ¾ cup whole milk
- ½ cup sour cream
- 1 Tablespoon clear vanilla extract
- 6 large or extra-large egg whites
- ¼ cup dark cocoa powder
- 2 Tablespoons very hot or boiling water
- 2 Tablespoons sour cream
- 2 Tablespoons granulated sugar
- White Chocolate Frosting (or preferred frosting)
Directions:
- Prepare the chocolate batter by mixing hot water, cocoa powder, sour cream, and sugar. Combine with the white batter.
- Alternate dolloping white and chocolate batter into prepared cake pans to create the zebra pattern.
- Bake at 350F for 35-40 minutes, then cool and assemble the cake with frosting.
- Decorate with frosting of choice and enjoy the beautiful zebra stripes!
How to Serve Zebra Cake
Serve slices of Zebra Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Pair it with a cup of coffee or tea for a perfect balance of flavors.
How to Store Zebra Cake
Store any leftover Zebra Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. Let it come to room temperature before serving for the best taste.
Tips to Make Zebra Cake
- Take your time when layering the batters to create clear and defined zebra stripes.
- Use high-quality cocoa powder for a rich chocolate flavor in the chocolate batter.
- Ensure all ingredients are at room temperature for a smooth and consistent batter.
Variation
For a twist on the classic Zebra Cake, try using flavored frostings such as cream cheese frosting or a chocolate ganache for a different taste experience.
Zebra Cake
Description
Explore the perfect blend of vanilla and chocolate in this Zebra Cake recipe. With its unique striped appearance, this cake is not only a treat for the taste buds but also a feast for the eyes.Ingredients
Cake Batter
Frosting
Instructions
1. Prepare the chocolate batter
Mix hot water, cocoa powder, sour cream, and sugar. Combine with the white batter.2. Create the zebra pattern
Alternate dolloping white and chocolate batters into prepared cake pans.3. Bake and assemble
Bake at 350F for 35-40 minutes. Cool and assemble the cake with frosting.4. Decorate and serve
Decorate with frosting of choice and enjoy the beautiful zebra stripes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 7g35%
- Cholesterol 50mg17%
- Sodium 200mg9%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 4g8%
- Vitamin A 200 IU
- Calcium 80 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
