If you’re a fan of cookies and love the delightful combination of chocolate, caramel, and nuts, then Snickers cookies are about to become your new favorite treat. The indulgent flavors of Snickers bars come to life in these chewy, chocolatey cookies, making them perfect for any occasion.

Why Make This Recipe

Snickers cookies are a fun twist on the classic cookie recipe. They combine the rich taste of Snickers with a soft and chewy cookie base, offering a delightful bite every time. Whether you’re baking for a special event, a family gathering, or simply for yourself, these cookies are sure to impress. Plus, they are quick to make and use ingredients that are likely already in your pantry!

How to Make Snickers Cookies

Creating these delicious Snickers cookies is a straightforward process that will have you in and out of the kitchen in no time. Follow the steps below to whip up a batch of these delectable treats.

Ingredients

1 cup + 2 tablespoons all-purpose flour
½ teaspoon baking soda
¼ teaspoon sea salt
½ cup unsalted butter (softened)
⅓ cup granulated white sugar
⅓ cup light brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
½ cup chopped Snickers bars (about 2 regular-sized bars)
½ cup chopped roasted peanuts
¼ cup chocolate chips
¼ cup chopped chocolate

Directions

In a medium bowl, combine the flour, baking soda, and salt. Whisk together to mix well and set aside.
In the bowl of a stand mixer fitted with a paddle attachment (or using a large mixing bowl and an electric hand mixer), add the softened butter, granulated white sugar, and light brown sugar. Mix on high speed until fluffy and creamy, about 2 minutes.
Use a spatula to scrape down the insides of the bowl. Add the egg and vanilla extract to the butter-sugar mixture, and mix on medium speed until smooth.
With the mixer set to low speed, gradually incorporate the flour mixture, beating until just barely combined. Be cautious not to overmix.
Using a mixing spoon, gently fold in the chopped Snickers, peanuts, chocolate chips, and chocolate chunks, ensuring they are evenly distributed throughout the dough.
Cover the bowl with plastic wrap and refrigerate the cookie dough for 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a 1-inch cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown while the centers still appear slightly underdone.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, use a spatula to transfer them to a wire rack to cool completely.

How to Serve Snickers Cookies

Snickers cookies can be served warm or at room temperature. For a fun twist, you can also pair them with a scoop of vanilla ice cream or drizzle them with additional melted chocolate and caramel sauce for an extra layer of sweetness. These cookies make a fantastic dessert for parties, gatherings, or just a cozy night in with a glass of milk.

How to Store Snickers Cookies

To keep your Snickers cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. For longer storage, you can freeze the cookies. Place them in a freezer-safe container with parchment paper between layers and store them for up to 2-3 months.

Tips to Make Snickers Cookies

Make sure your butter is softened at room temperature for easy mixing.
Chop the Snickers bars into small pieces to ensure even distribution throughout the dough.
Don’t overmix the dough once you add the flour, as this can lead to tough cookies.
Experiment by adding a sprinkle of sea salt on top before baking for a sweet-and-salty flavor combination.

Variation

For a unique twist, consider substituting the Snickers bars with other chocolate candy bars, such as Reese’s or Milky Way. You can also add a sprinkle of cinnamon to the batter for a warm spice note or replace chopped roasted peanuts with other nuts like walnuts or almonds.

FAQs

1. Can I use mini Snickers bars instead?
Yes, using mini Snickers bars can make for a great variation, as they’ll provide more chocolatey goodness in each bite, and there’s no need to chop them.

2. What if I don’t have unsalted butter?
If you only have salted butter, you can use it, but consider reducing or omitting the added sea salt in the recipe to balance the flavors.

3. Can I bake these cookies without chilling the dough?
Chilling the dough is recommended as it helps the cookies hold their shape and ensures a softer texture. However, if you’re short on time, you can bake them without chilling, but you may end up with flatter cookies.

Snickers Cookies

Indulge in the delightful combination of chocolate, caramel, and nuts with these chewy Snickers cookies, perfect for any occasion.

Prep Time 30

Cook Time 15

Total Time 45

Serving Size cookies

Ingredients

Dry Ingredients

1 cup all-purpose flour Plus an additional 2 tablespoons
½ teaspoon baking soda
¼ teaspoon sea salt

Wet Ingredients

½ cup unsalted butter Softened
⅓ cup granulated white sugar
⅓ cup light brown sugar Packed
1 large egg
1 teaspoon vanilla extract

Mix-Ins

½ cup chopped Snickers bars About 2 regular-sized bars
½ cup chopped roasted peanuts
¼ cup chocolate chips
¼ cup chopped chocolate

Instructions

Preparation

In a medium bowl, combine the flour, baking soda, and salt. Whisk together to mix well and set aside.
In the bowl of a stand mixer fitted with a paddle attachment, add the softened butter, granulated white sugar, and light brown sugar. Mix on high speed until fluffy and creamy, about 2 minutes.
Scrape down the sides of the bowl, then add the egg and vanilla extract to the butter-sugar mixture, and mix on medium speed until smooth.
With the mixer set to low speed, gradually incorporate the flour mixture, beating until just barely combined. Avoid overmixing.
Gently fold in the chopped Snickers, peanuts, chocolate chips, and chocolate chunks, ensuring even distribution throughout the dough.
Cover the bowl with plastic wrap and refrigerate the cookie dough for 30 minutes.

Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a 1-inch cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 12-15 minutes, or until the edges are golden brown while the centers still appear slightly underdone.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze in a freezer-safe container with parchment paper between layers for up to 2-3 months. Consider adding a sprinkle of sea salt on top before baking for a sweet-and-salty flavor.