Maria
Indulge in the sweet and fruity goodness of Strawberry Crunch Cake, a delightful dessert that combines layers of strawberry-infused cake with creamy frosting and a crunchy topping. This recipe is a perfect treat for special occasions or whenever you’re craving a burst of strawberry flavor.
Why Make This Recipe
If you love the fresh and vibrant taste of strawberries, this cake is a must-try. The combination of moist strawberry cake layers, rich cream cheese frosting, and a crunchy strawberry topping creates a deliciously unique dessert that will impress your family and friends.
How to Make Strawberry Crunch Cake
Ingredients:
- 135 g Strawberry puree (Fresh or frozen)
- 30 g Granulated sugar
- 8 g Fresh Lemon juice
- 190 g Unsalted butter (room temp)
- 170 g Granulated sugar
- 3 Eggs (room temp)
- 1 tablespoon Vanilla bean paste
- 300 g All-purpose flour
- ½ teaspoon Pinch of salt
- 2 teaspoon Baking powder
- 100 g Whole milk
- 90 g Strawberry reduction
- Pink food coloring
- Natural Strawberry extract
- 900 g Cream cheese
- 300 g Mascarpone
- 150 g Powdered sugar
- 1 tablespoon Vanilla bean paste
- 215 g Golden Oreos
- 21 g Freeze-dried strawberry
- 36 g Unsalted butter
Directions:
- Start building the cake layers from the bottom up, alternating with frosting in between.
- Apply a crumb coat and then cover the cake with the strawberry crunch topping.
- Decorate the cake with more frosting, piping decorations, and fresh strawberries on top.
- Chill the cake in the fridge before serving for the best texture.
How to Serve Strawberry Crunch Cake
Serve slices of this delicious cake chilled, allowing it to come to room temperature for 30-60 minutes before enjoying. Pair it with a cup of tea or coffee for a delightful dessert experience.
How to Store Strawberry Crunch Cake
Store any leftover cake in the refrigerator in an airtight container to maintain freshness. Bring the cake to room temperature before serving to ensure the best taste and texture.
Tips to Make Strawberry Crunch Cake
- Use high-quality ingredients for the best flavor and texture.
- Ensure the cake layers are completely cooled before frosting to prevent melting.
- Adding a touch of natural strawberry extract can enhance the strawberry flavor.
Variation
For a twist on the traditional recipe, try incorporating different types of berries or experimenting with various cream cheese frosting flavors.
Strawberry Crunch Cake
Ingredients
Cake Layers
- 135 g Strawberry puree (Fresh or frozen)
- 30 g Granulated sugar
- 8 g Fresh Lemon juice
- 190 g Unsalted butter (room temp)
- 170 g Granulated sugar
- 3 Eggs (room temp)
- 1 tablespoon Vanilla bean paste
- 300 g All-purpose flour
- 1/2 teaspoon Pinch of salt
- 2 teaspoon Baking powder
- 100 g Whole milk
- 90 g Strawberry reduction
- Few drops Pink food coloring
- Few drops Natural Strawberry extract
Frosting and Topping
- 900 g Cream cheese
- 300 g Mascarpone
- 150 g Powdered sugar
- 1 tablespoon Vanilla bean paste
- 215 g Golden Oreos
- 21 g Freeze-dried strawberry
- 36 g Unsalted butter
Instructions
- Start building the cake layers from the bottom up, alternating with frosting in between.
- Apply a crumb coat and then cover the cake with the strawberry crunch topping.
- Decorate the cake with more frosting, piping decorations, and fresh strawberries on top.
- Chill the cake in the fridge before serving for the best texture.
