Indulge in the delightful sweetness of Strawberry Fluff Salad, a light and refreshing dessert perfect for any occasion. This easy-to-make salad combines the fresh flavors of strawberries, pineapple, and pecans with a creamy, fluffy texture that will satisfy your sweet tooth.

Why Make This Recipe

If you’re looking for a simple and delicious dessert that requires minimal effort but delivers maximum flavor, then Strawberry Fluff Salad is the perfect choice. It’s a versatile dish that can be served as a side dish, dessert, or even a light summer snack. The combination of fruits, nuts, and creamy ingredients creates a harmonious blend of flavors and textures that everyone will enjoy.

How to Make Strawberry Fluff Salad

Ingredients:

1 can strawberry pie filling (21 oz)

1 ¼ cup sweetened condensed milk

4 cups Cool Whip (thawed)

½ cup sour cream

2 cups mini marshmallows

1 ¾ cup pineapple chunks

1 cup pecans (chopped)

Fresh strawberries (chopped, for garnish)

Directions:

Add strawberry pie filling, sweetened condensed milk, sour cream, and Cool Whip to a large mixing bowl. Stir to combine.

Fold in pecans, pineapple chunks, and mini marshmallows until well mixed.

Cover the bowl with plastic wrap and chill in the fridge for 30 minutes before serving. Serve cold.

How to Serve Strawberry Fluff Salad

Serve the Strawberry Fluff Salad chilled in individual bowls or a large serving dish. Garnish with freshly chopped strawberries for a pop of color and extra freshness. This salad is best enjoyed cold, making it a perfect treat for hot summer days or as a sweet ending to a meal.

How to Store Strawberry Fluff Salad

Store any leftover Strawberry Fluff Salad in an airtight container in the refrigerator. It should stay fresh for up to 2-3 days. Make sure to stir the salad gently before serving again to redistribute the ingredients and maintain the desired texture.

Tips to Make Strawberry Fluff Salad

Ensure that all the ingredients are well combined but be gentle when folding to maintain the fluffiness of the salad.

Customize the salad by adding in your favorite fruits or swapping out ingredients based on personal preference.

For a nut-free version, omit the pecans or substitute with a different type of nut or granola for added crunch.

Variation

For a tropical twist, swap the strawberry pie filling with mango or passion fruit for a different flavor profile. You can also experiment with different types of nuts, such as almonds or walnuts, for added texture and taste variation.