Get ready to enjoy a simple and flavorful snack with the Super Easy Mexican Guacamole recipe. This classic dish combines the creamy goodness of avocados with the zesty flavors of garlic, jalapeno, and lime, creating a perfect dip for chips, tacos, or sandwiches. Whether you’re hosting a party or craving a quick and tasty treat, this guacamole recipe is sure to please your taste buds.

Why Make This Recipe

This Super Easy Mexican Guacamole recipe is perfect for busy days when you need a quick and delicious snack or appetizer. With just a few basic ingredients, you can whip up a bowl of fresh guacamole in no time. Plus, it’s a great way to incorporate healthy fats and nutrients from avocados into your diet.

How to Make Super Easy Mexican Guacamole

Ingredients:

2 large avocados (peeled and pitted)

2 garlic cloves (peeled and crushed)

2 tablespoons onion (finely chopped)

1 jalapeno (seeded and diced)

1 lime, juiced

1 plum tomato, chopped

Salt and pepper to taste

Directions:

In a small bowl, mash the avocado well.

Add the garlic, onion, jalapeno, and lime juice.

Mix well then fold in the tomato.

Season with salt and pepper to taste.

How to Serve Super Easy Mexican Guacamole

Serve the guacamole fresh with tortilla chips, crispy veggies, or alongside your favorite Mexican dishes like tacos, burritos, or nachos. It also makes a delicious topping for grilled chicken or fish.

How to Store Super Easy Mexican Guacamole

To store any leftover guacamole, cover it tightly with plastic wrap, pressing the wrap directly onto the surface to prevent browning. Refrigerate for up to 2 days. Before serving, give it a good stir and taste for seasoning.

Tips to Make Super Easy Mexican Guacamole

Use ripe avocados for the creamiest texture.

Adjust the amount of jalapeno based on your spice preference.

For added freshness, chop the ingredients just before mixing them into the avocado.

Add a sprinkle of cumin or chopped cilantro for extra flavor.

Variation

For a chunkier guacamole, simply chop the avocado, onion, and tomato into larger pieces and mix gently to combine. You can also add diced mango, black beans, or corn kernels for a fun twist on the classic recipe.