Maria
Indulge in the creamy goodness of White Queso Dip, a cheesy and flavorful appetizer perfect for parties, gatherings, or simply snacking at home. This delectable dip combines white American and cheddar cheeses with a hint of spices for a savory treat that’s sure to please your taste buds.
Why Make This Recipe
Making this White Queso Dip recipe allows you to enjoy a restaurant-quality dip right in the comfort of your own home. It’s quick and easy to prepare, making it an ideal choice for last-minute get-togethers or when you’re craving a tasty snack. The combination of melted cheeses, aromatic spices, and fresh garnishes creates a mouthwatering dip that will be a hit with your family and friends.
How to Make White Queso Dip
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 8 ounces white American cheese, shredded
- 4 ounces white cheddar cheese, shredded
- 1 cup half-and-half
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
- Sliced jalapeños, for garnish
- Tortilla chips, for serving
Directions:
- Heat olive oil in a saucepan over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Stir in minced garlic and diced jalapeño, and cook for an additional 2 minutes.
- Reduce heat to low and add shredded white American cheese, white cheddar cheese, half-and-half, ground cumin, and chili powder to the saucepan. Stir continuously until the cheese is melted and the mixture is smooth.
- Season with salt and pepper to taste.
- Transfer the queso dip to a serving bowl and garnish with chopped cilantro and sliced jalapeños.
- Serve immediately with tortilla chips for dipping.
How to Serve White Queso Dip
Serve the White Queso Dip warm with a side of crunchy tortilla chips for scooping up the cheesy goodness. It can also be paired with fresh veggies, breadsticks, or even drizzled over nachos for an extra flavor boost.
How to Store White Queso Dip
Store any leftover White Queso Dip in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of half-and-half to maintain the creamy consistency.
Tips to Make White Queso Dip
- Use high-quality cheeses for the best flavor and smooth texture.
- Adjust the spiciness by adding more or less jalapeños to suit your taste preferences.
- Stir the dip frequently while heating to prevent the cheese from clumping or sticking to the pan.
Variation
For a smoky twist, add a dash of smoked paprika or chipotle powder to the queso dip for an extra depth of flavor.
WHITE QUESO DIP
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 8 ounces white American cheese, shredded
- 4 ounces white cheddar cheese, shredded
- 1 cup half-and-half
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Garnish
- Chopped fresh cilantro
- Sliced jalapeños
For Serving
- Tortilla chips
Instructions
- Heat olive oil in a saucepan over medium heat. Add diced onion and cook until softened.
- Stir in garlic and jalapeño, and cook for an additional 2 minutes.
- Add shredded cheeses, half-and-half, cumin, and chili powder. Stir until melted and smooth.
- Season with salt and pepper. Transfer to a serving bowl and garnish with cilantro and jalapeños.
- Serve warm with tortilla chips for dipping.
