Amish Cinnamon Bread
Amish Cinnamon Bread is a delicious and comforting treat that is perfect for breakfast, brunch, or as a snack any time of the day. This sweet bread is filled with warm cinnamon flavors and has a soft and moist texture that will leave you craving for more.
Ingredients
Ingredients
- 4 cups flour
- 2 eggs
- 2 cups buttermilk
- 1 cup softened butter
- 2 cups sugar
- 2 tsp baking soda
- 2/3 cup sugar for cinnamon sugar mixture
- 2 tsp cinnamon for cinnamon sugar mixture
Instructions
How to Make Amish Cinnamon Bread
- Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
- Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
- Put 1/2 of batter into greased loaf pans (1/4 in each).
- Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.
- Add remaining batter, sprinkle with the rest of the cinnamon mix.
- Swirl with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Notes
For a nutty twist, add chopped pecans or walnuts to the cinnamon sugar mixture before sprinkling it on the batter for extra texture and flavor.