Buttermilk Pancakes
Enjoy a breakfast classic with these light and fluffy Buttermilk Pancakes. This simple recipe is sure to bring warmth and comfort to your mornings with the perfect amount of sweetness.
Ingredients
Main Ingredients
- 210 grams plain flour or all-purpose flour
- 30 grams caster sugar or granulated sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 55 grams unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 large eggs
- 240 ml full-fat buttermilk
- Butter, for frying
Instructions
How to Make Buttermilk Pancakes
- Combine flour, sugar, baking powder, and salt in a large mixing bowl. Mix lightly.
- In a separate bowl, mix melted butter, vanilla, eggs, and buttermilk until just combined.
- Gently fold the wet mixture into the flour mixture until a thick batter forms.
- Heat a frying pan over medium-low heat, add butter, and spread evenly. Spoon batter into the pan and cook until golden brown on both sides.
- Serve the pancakes warm with your favorite toppings.
Notes
Try adding blueberries or chocolate chips to the batter for extra flavor.