Creamy Bacon Carbonara Bake
A delicious oven-baked dish combining spaghetti or penne, crispy bacon, and a creamy sauce, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 12 oz Spaghetti or penne Dry pasta
- 1/2 cup Crispy bacon pieces Fully cooked
- 1 1/2 cups Heavy cream
- 3 large Egg yolks
- 1/2 cup Parmesan cheese Grated
- 1/4 teaspoon Black pepper Generous amount to taste
- Salt To taste after adding sauces and cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook your pasta according to the package instructions until al dente.
- In a bowl, whisk together the heavy cream, egg yolks, grated parmesan, and a generous amount of black pepper until well combined.
- In a large mixing bowl, combine the cooked pasta and crispy bacon, then pour the creamy sauce over the top and mix until everything is beautifully coated.
- Transfer the mixture to a baking dish and pop it in the oven.
- Bake for around 15-20 minutes, or until the top is set and slightly golden.
- Continue baking as necessary until the center is hot and the edges are bubbling.
- Rest for 5 minutes before serving.
Notes
For a better bake, warm dairy gently to avoid separation. Reserve some cheese for topping and use a splash of milk or pasta water if the sauce gets too thick.