Creamy Chicken Pot Pie Casserole
A creamy and comforting dish combining cooked chicken, mixed vegetables, and puff pastry, ideal for a family dinner.
Ingredients
Main Ingredients
- 3 cups Cooked chicken, fully cooked
- 2 cups Mixed vegetables
- 1 can (10.5 oz) Cream of chicken soup, condensed
- 3/4 cup Chicken broth
- 1/2 cup Milk Warm gently before adding
- 1 sheet Puff pastry, thawed Cut vents for steam
- Salt, to taste Add after sauces and cheese
Instructions
Preparation
- Preheat your oven to 400°F.
- In a baking dish, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, and milk.
- Lay the puff pastry sheet on top of the mixture, cutting a few vents in it for steam to escape.
Baking
- Bake in the preheated oven for about 25 minutes, or until the pastry is golden brown and crispy.
- Continue baking as necessary until the center is hot and the edges are bubbling.
- If the topping browns too quickly, cover loosely with foil.
- Rest for 5 minutes before serving.
Notes
Warm dairy gently to prevent separation. For easier assembly, prepare the components ahead and refrigerate promptly.