Creamy Shrimp Alfredo Lasagna

This Creamy Shrimp Alfredo Lasagna combines classic Italian flavors with a seafood twist, featuring layers of tender noodles, succulent shrimp, and rich Alfredo sauce.

Prep Time 20

Cook Time 40

Total Time 1

Serving Size 6 servings

Ingredients

For the lasagna

9 pieces lasagna noodles Cooked according to package instructions
1 pound shrimp, peeled and deveined Ensure shrimp are fully cooked but not overdone
2 cups Alfredo sauce
2 cups ricotta cheese
2 cups mozzarella cheese, shredded Reserve half for layering
1/2 cup Parmesan cheese, grated For topping
1 large egg
2 cloves garlic, minced
to taste Salt and pepper
2 tablespoons olive oil
to garnish Fresh parsley For serving

Instructions

Preparation

Preheat the oven to 375°F (190°C).
Cook lasagna noodles according to package instructions; drain and set aside.
In a skillet, heat the olive oil over medium heat. Add minced garlic and shrimp to the skillet, then sauté until the shrimp turns pink, about 3-5 minutes. Season with salt and pepper to taste.
In a bowl, mix the ricotta cheese, egg, and half of the shredded mozzarella cheese until well combined.

Assembly

In a baking dish, spread a thin layer of Alfredo sauce on the bottom. Layer 3 lasagna noodles on top, followed by half of the shrimp mixture, half of the ricotta mixture, and then another layer of Alfredo sauce.
Repeat the layering process: add another layer of noodles, followed by the remaining shrimp mixture, remaining ricotta mixture, and more Alfredo sauce.
Finish the assembly with the final 3 noodles on top. Spread the remaining Alfredo sauce evenly over the noodles and top with the remaining mozzarella cheese.
Sprinkle the grated Parmesan cheese on top.

Baking

Cover the baking dish with foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden.
Once baked, let the lasagna stand for 10 minutes before serving. This resting time allows the layers to set, making it easier to cut.
Garnish with fresh parsley before serving.

Notes

For extra flavor, consider adding spinach or sautéed mushrooms between the layers. If you prefer a spicy kick, add crushed red pepper flakes to the shrimp mixture. You can prepare this dish in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if it’s cold when it goes into the oven.