Creamy Tomato Tortellini Bake
A comforting and creamy oven-baked dish featuring cheese tortellini, marinara sauce, and a blend of rich cheeses, perfect for family dinners.
Ingredients
Main Ingredients
- 20 oz Cheese tortellini Refrigerated
- 2 cups Marinara sauce
- 1.5 cups Heavy cream
- 3 cloves Garlic, minced
- 5 oz Spinach, fresh, chopped
- 1.5 cups Mozzarella cheese, shredded or thinly sliced
- 0.5 cups Parmesan, grated
- Salt, to taste Add after sauces and cheese
Instructions
Preparation
- Preheat your oven to 375°F.
- Bring a pot of water to a boil and cook the cheese tortellini according to package instructions until al dente.
- In a mixing bowl, combine the marinara sauce, heavy cream, minced garlic, and fresh spinach for a creamy blend.
- Drain the tortellini and toss it in the sauce mixture until well coated.
Baking
- Transfer the tortellini and sauce mixture into a baking dish, then sprinkle generously with mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven, sprinkle with Parmesan, and dig in!
- Continue baking as necessary until the center is hot and the edges are bubbling. If the topping browns too quickly, cover loosely with foil.
- Rest for 5 minutes before serving.
Notes
Tips for a better bake: Warm dairy gently and stir until smooth. Keep the pasta slightly firm before baking and reserve some cheese for the topping. Cook watery vegetables before assembly to avoid excess moisture.