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Ice Cream Cake Roll Recipe

Ice Cream cake roll
Enjoy the heavenly combination of sponge cake, ice cream, and whipped cream with this Ice Cream Cake Roll Recipe. A simple yet indulgent dessert perfect for satisfying your sweet tooth.
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Serving Size 8

Ingredients

Cake Roll

  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 teaspoons brewed coffee (or water)
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¾ cup all-purpose flour
  • Powdered sugar (for rolling)

Additional

  • 4 cups Strawberry Ice Cream (or your favorite flavor)
  • Whipped Cream or Cool Whip for topping
  • Sprinkles (if desired)

Instructions

  • Assemble cake, roll tightly with ice cream, freeze for 4 hours. Frost with whipped cream, add sprinkles.

Notes

For a quick preparation, you can use store-bought sponge cake.