Ice Cream Cake Roll Recipe
Enjoy the heavenly combination of sponge cake, ice cream, and whipped cream with this Ice Cream Cake Roll Recipe. A simple yet indulgent dessert perfect for satisfying your sweet tooth.
Ingredients
Cake Roll
- 3 large eggs
- ¾ cup granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- Powdered sugar (for rolling)
Additional
- 4 cups Strawberry Ice Cream (or your favorite flavor)
- Whipped Cream or Cool Whip for topping
- Sprinkles (if desired)
Instructions
- Assemble cake, roll tightly with ice cream, freeze for 4 hours. Frost with whipped cream, add sprinkles.
Notes
For a quick preparation, you can use store-bought sponge cake.