Lemon Yogurt Cake
Enjoy the zesty and sweet flavors of Lemon Yogurt Cake, a perfect treat for any occasion. This easy-to-make cake is a delightful blend of lemon zest, Greek yogurt, and a hint of sweetness, creating a moist and flavorful dessert.
Ingredients
Cake Batter
- 20 grams butter, melted
- 210 grams plain flour or all-purpose flour, sifted
- 35 grams caster sugar or granulated sugar
- 2 teaspoons baking powder
- 150 grams caster sugar or granulated sugar
- 1/4 teaspoon salt
- 120 ml vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice, freshly squeezed
- 120 ml full-fat Greek yogurt
Glaze
- 30 grams icing sugar or powdered sugar, sifted
- 1-2 tablespoons lemon juice, freshly squeezed
Instructions
How to Make Lemon Yogurt Cake
- Preheat the oven according to the recipe instructions and prepare the cake pan.
- Make the lemon crumb topping by combining butter, flour, sugar, and lemon zest.
- Mix the dry ingredients in one bowl, and whisk the wet ingredients in another bowl. Combine everything with yogurt.
- Pour the batter into the prepared pan, sprinkle with the crumb topping, and bake until done.
- Mix icing sugar and lemon juice to create a glaze. Drizzle over the cooled cake.
Notes
For additional freshness, serve with a side of whipped cream or fresh berries.