Sausage, Potato and Egg Breakfast Bake
A hearty oven-baked dish combining breakfast sausage, cubed potatoes, and eggs, perfect for a relaxed breakfast or brunch.
Ingredients
Main Ingredients
- 1 lb Breakfast sausage
- 2 lb Cubed potatoes, cut evenly Parboil until nearly tender.
- 6 large Eggs
- 1 cup Milk
- 1.5 cups Cheddar cheese, shredded or thinly sliced
- 1 medium Green onions, diced
- 1 large Bell peppers, diced
- Salt, to taste after adding sauces and cheese
Instructions
Preparation
- Cut the potatoes into even pieces and parboil until nearly tender, then drain well.
- Brown the ground meat or sausage fully in a skillet, breaking it into small pieces. Drain excess fat before mixing.
Assembly and Baking
- Preheat your oven to 375°F.
- Roast the cubed potatoes until they’re crispy, and cook the sausage until it’s browned.
- In a baking dish, layer the roasted potatoes and cooked sausage.
- In a bowl, whisk together the eggs and milk, then pour this mixture over the layered potatoes and sausage.
- Sprinkle the cheddar cheese on top.
- Bake in the preheated oven for about 40–50 minutes, checking for the eggs to be set and the cheese melted.
- If the topping browns too quickly, cover loosely with foil.
- Rest for 10 minutes before serving.
Notes
Check the center as well as the edges while baking to ensure even cooking. Serve warm with fresh fruit and coffee or tea. For easier assembly, prepare components ahead and refrigerate.