Scotcharoos
Enjoy the perfect blend of crunchy, creamy, and sweet with this easy-to-make Scotcharoos recipe. Whether for a party or a quick dessert fix, these treats are a crowd favorite!
Ingredients
Scotcharoos Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup butter (cut into pieces)
- 1 1/2 cups creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon table salt
- 6 cups crisped rice cereal
- 1 cup semisweet chocolate chips
- 1 1/3 cups butterscotch chips (divided)
- 1 1/2 teaspoons coconut oil or vegetable shortening (optional)
Instructions
- Prepare the pan by lining it with foil or parchment paper and greasing lightly with butter.
- Combine corn syrup, sugar, and butter in a large pot over medium-low heat. Stir occasionally until butter melts and ingredients are well-combined.
- Increase heat to medium-high, boil the mixture, then remove from heat. Stir in peanut butter, vanilla extract, and salt until smooth.
- Mix in the crisped rice cereal until well-combined, then spread into the prepared pan evenly.
- In a microwave-safe bowl, melt semisweet chocolate chips, 1 cup of butterscotch chips, and coconut oil. Mix until smooth.
- Spread the chocolate mixture over the Scotcharoos, then drizzle with the remaining melted butterscotch chips. Create swirls with a toothpick.
- Allow the chocolate to set, then cut into squares and serve.
Notes
For a nutty twist, add chopped peanuts on top of the chocolate layer before chilling.