Easy Cheesy Garlic Chicken Wraps

Why Make This Recipe

Easy Cheesy Garlic Chicken Wraps are a delicious and quick meal perfect for busy nights or any time you want something tasty and satisfying. This recipe combines tender chicken with gooey cheese and flavorful garlic, all wrapped up in warm tortillas. It’s simple to make and customizable, so you can add your favorite toppings. Plus, it’s a great way to use up leftover chicken!

How to Make Easy Cheesy Garlic Chicken Wraps

Ingredients:

• 2 cups cooked chicken breast, diced
• 2 tablespoons olive oil
• 4 large tortillas
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional toppings: lettuce, tomatoes, salsa

Directions:

1. In a skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in the diced chicken and season with salt and pepper.
4. Place tortillas on a flat surface and distribute the chicken mixture evenly among them.
5. Sprinkle shredded cheese on top of the chicken.
6. Roll up the tortillas tightly to form wraps.
7. In the same skillet, place the wraps seam-side down and cook until golden and crispy, about 2-3 minutes per side.
8. Slice in half and serve warm with optional toppings.

How to Serve Easy Cheesy Garlic Chicken Wraps

Serve these wraps warm, with your choice of toppings. A fresh salad or some chips on the side would make a great addition. You can also serve them with salsa or your favorite dipping sauce for extra flavor.

How to Store Easy Cheesy Garlic Chicken Wraps

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, just place them in a skillet over low heat until warmed through. You can also use a microwave, but the wraps may not be as crispy.

Tips to Make Easy Cheesy Garlic Chicken Wraps

• Use leftover chicken or rotisserie chicken to save time.
• Feel free to add vegetables like bell peppers or onions for extra crunch.
• For a spicy kick, add some jalapeños or hot sauce to the chicken mixture.

Variation

You can easily customize this recipe by experimenting with different cheeses, such as pepper jack or feta. You can also try adding cooked bacon or swapping chicken for turkey.

FAQs

1. Can I make these wraps ahead of time?
Yes, you can prepare the chicken mixture and store it in the refrigerator. Assemble the wraps just before cooking for the best taste.

2. What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option or pita bread if you prefer.

3. Can I freeze these wraps?
Yes, you can freeze the wraps before cooking. Just wrap them well in plastic wrap and place them in a freezer bag. Thaw in the fridge before cooking.