When it comes to comfort food, few dishes can rival a plate of sizzling soy sauce fried rice. This delightful recipe combines the aromatic flavors of soy sauce with perfectly cooked rice, making it a staple in kitchens around the world. Whether you’re looking for a quick weeknight meal, a side dish for your favorite Asian-inspired feast, or just a way to use up leftover rice, this dish has got you covered!

Why Make This Recipe

Why should you reach for this recipe? Well, it’s simple yet versatile, and it comes together in no time at all. With a handful of ingredients you likely already have in your pantry, you can whip up a delicious and satisfying meal. Plus, it’s a fantastic way to involve kids in cooking as they can help with mixing and scrambling. From the rich umami of the soy sauce to the fluffy eggs and crisp green onions, every bite is sure to please!

How to Make Soy Sauce Fried Rice

Ingredients:

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1/8 teaspoon white pepper powder
3 tablespoons butter
3 eggs, beaten
4 cups overnight jasmine rice (or other medium grain rice)
3 green onions, chopped
Salt to taste

Directions:

In a small bowl, combine the light soy sauce, dark soy sauce, sugar, and white pepper. Stir to mix well.
Heat the butter in a large nonstick skillet over medium-high heat until melted. Add the beaten eggs and cook until the bottom begins to set. Scramble until the eggs are mostly cooked through.
Add the rice to the eggs and use your spatula to chop and stir, separating the grains and ensuring they’re coated with egg. Cook until the rice is heated through, and you hear a lovely sizzling sound.
Swirl in the soy sauce mixture, and stir constantly until the rice is evenly coated and has taken on a beautiful color.
Toss in the chopped green onions and stir to mix thoroughly.
Taste the rice carefully and season with a pinch of sea salt if needed, stirring to evenly distribute.
Transfer the fried rice to a bowl and serve hot, perfect as a side dish or a light main course!

How to Serve Soy Sauce Fried Rice

Soy sauce fried rice makes an excellent accompaniment to a variety of dishes. Serve it alongside stir-fried vegetables, grilled meats, or your favorite Asian-inspired main courses. It’s also delicious on its own, topped with a fried egg for an added touch!

How to Store Soy Sauce Fried Rice

Tips to Make Soy Sauce Fried Rice

Use Day-Old Rice: For best results, use leftover rice that has been refrigerated overnight. This helps the grains firm up and prevents mushiness.
Customize Ingredients: Feel free to add diced vegetables, cooked proteins, or different types of seasoning to make it your own!
Don’t Rush the Sizzle: Allowing the rice to properly fry in the pan gives it a great texture and flavor, so don’t be tempted to rush through this step.

Variation

Try adding some protein to your fried rice, such as cooked chicken, shrimp, or tofu. You can also spice it up by throwing in some chili sauce or sriracha for an extra kick!

FAQs

1. Can I use any type of rice for this recipe?
Yes! While jasmine rice is a great choice, you can use any medium grain rice. Just make sure it’s cooked and cooled before sautéing.

2. Is fried rice healthy?
It can be! Fried rice can be healthy depending on the ingredients you use. Opt for less oil, more vegetables, and lean proteins to keep it nutritious.

3. How can I make this vegetarian?
This recipe is easily made vegetarian by omitting the eggs or substituting with a plant-based protein. You can also add more veggies to pack in flavor and nutrition.

Soy Sauce Fried Rice

A quick and delicious dish combining soy sauce with perfectly cooked rice, ideal as a standalone meal or side dish.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size servings

Ingredients

For the fried rice

4 cups overnight jasmine rice (or other medium grain rice) Use leftover rice that has been refrigerated overnight for best results.
3 tablespoons butter Used for cooking the eggs and rice.
3 eggs, beaten Add richness to the dish.
3 green onions, chopped For garnish and flavor.
Salt to taste Season as needed.

For the sauce

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1/8 teaspoon white pepper powder

Instructions

Preparation

In a small bowl, combine the light soy sauce, dark soy sauce, sugar, and white pepper. Stir to mix well.

Cooking

Heat the butter in a large nonstick skillet over medium-high heat until melted.
Add the beaten eggs and cook until the bottom begins to set. Scramble until the eggs are mostly cooked through.
Add the rice to the eggs and use your spatula to chop and stir, separating the grains and ensuring they’re coated with egg.
Cook until the rice is heated through, and you hear a lovely sizzling sound.
Swirl in the soy sauce mixture, and stir constantly until the rice is evenly coated and has taken on a beautiful color.
Toss in the chopped green onions and stir to mix thoroughly.
Taste the rice carefully and season with a pinch of sea salt if needed, stirring to evenly distribute.
Transfer the fried rice to a bowl and serve hot.

Notes

Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, either microwave or stir-fry in a pan with a touch of oil to revive that delightful texture. Customize by adding proteins or vegetables, and spice it up with chili sauce or sriracha if desired.