Today, we bring you a delightfully indulgent recipe that’s perfect for a weeknight dinner or a gathering with friends. This dish combines juicy chicken breasts with a rich, cheesy filling of sautéed mushrooms and garlic, all baked to perfection. The Cheesy Garlic Butter Mushroom Stuffed Chicken is not only delicious but also a feast for the eyes, making it a favorite among home cooks of all levels.

Why Make This Recipe

This recipe stands out for its exquisite combination of flavors and textures. The creamy mozzarella complements the earthy mushrooms perfectly, while the garlic brings an aromatic twist that elevates the dish. It’s an excellent way to impress your guests or treat yourself to a comforting and gourmet meal without a lot of fuss. Plus, it’s an easy way to sneak in some veggies, making it a well-rounded option for the family.

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

To whip up this scrumptious dish, follow the straightforward steps outlined below. With minimal prep and a few simple ingredients, you’ll be able to create a meal that feels indulgent yet is accessible for any home cook.

Ingredients

4 large boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1 cup sautéed mushrooms
2 tbsp minced garlic
2 tbsp unsalted butter
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket.
Stuff each chicken breast with sautéed mushrooms, garlic, and shredded mozzarella. Secure with toothpicks.
Season chicken with Italian seasoning, salt, and pepper.
Heat olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until golden brown.
Transfer chicken to a baking dish and bake for 20–25 minutes, or until cooked through.
Serve warm and enjoy!

How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken

This dish is best served warm, straight from the oven. Pair it with a side of roasted vegetables or a fresh green salad for a complete meal. A light drizzle of balsamic reduction or a squeeze of lemon juice can also enhance the flavors even more.

How to Store Cheesy Garlic Butter Mushroom Stuffed Chicken

If you have leftovers, let the stuffed chicken cool completely, then store it in an airtight container in the refrigerator. It will keep for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through.

Tips to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

For added flavor, try marinating the chicken breasts in your favorite marinade before stuffing them.
Ensure the mushrooms are well-drained to prevent excess moisture from making the chicken soggy.
Using a meat thermometer to check the internal temperature (165°F or 74°C) can help ensure perfectly cooked chicken.

Variation

Feel free to customize this recipe! Add spinach for a pop of color and nutrition or switch up the cheese for provolone or cheddar. You can even experiment with different herbs, such as fresh basil or thyme, to give it your own twist.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe! They will provide a richer flavor, but ensure they are deboned before stuffing.

What kind of mushrooms should I use?
While this recipe calls for regular button mushrooms, you can also use cremini or shiitake mushrooms for a more robust flavor.

Can I freeze the stuffed chicken?
Absolutely! You can freeze the stuffed chicken before or after baking. If freezing before baking, make sure to wrap it tightly to prevent freezer burn. When ready to cook, you may need to adjust the baking time.