Garlic Parmesan Chicken Meatloaves are a delightful twist on traditional meatloaf, providing a lighter and healthier option while still packing a flavor punch. This recipe showcases mouthwatering garlic, nutty Parmesan cheese, and tender ground chicken, making it a perfect dish for family dinners or meal prep.

Why Make This Recipe

This recipe is an excellent choice for multiple reasons. First, it offers a healthier alternative to standard beef meatloaves, making it suitable for those looking to reduce red meat in their diet. The combination of garlic and Parmesan elevates the flavor profile, delivering an irresistible aroma and taste that everyone will love. Plus, it’s straightforward to prepare and cooks relatively quickly, making it ideal for busy weeknights.

How to Make Garlic Parmesan Chicken Meatloaves

Creating these Garlic Parmesan Chicken Meatloaves is a breeze and requires minimal effort. Here’s a step-by-step guide to making this mouthwatering dish.

Ingredients

450 grams ground chicken
60 grams grated Parmesan cheese
60 grams breadcrumbs
15 grams fresh parsley, finely chopped
3 garlic cloves, minced
1 large egg, beaten
1 teaspoon dried oregano
0.5 teaspoon fine sea salt
0.25 teaspoon freshly ground black pepper
60 millilitres whole milk
2 tablespoons extra virgin olive oil
25 grams grated mozzarella cheese (optional)

Directions

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a large mixing bowl, thoroughly combine the ground chicken, Parmesan, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
Add the milk to the mixture and mix gently until it becomes uniform and cohesive.
Divide the mixture evenly and shape it into four compact mini loaves. Place each one on the prepared baking sheet, ensuring there’s space between each.
Drizzle olive oil over each loaf. Optionally, sprinkle mozzarella cheese on top for added cheesiness.
Bake for 25–30 minutes, or until they are golden and the internal temperature reaches 74°C (165°F).
Remove from the oven and allow to rest for 5 minutes before serving.

How to Serve Garlic Parmesan Chicken Meatloaves

These meatloaves are best served hot, straight from the oven. Pair them with a side of roasted vegetables or a fresh salad to create a well-rounded meal. A drizzle of marinara sauce or a dollop of sour cream can also add a delightful touch.

How to Store Garlic Parmesan Chicken Meatloaves

Leftover Garlic Parmesan Chicken Meatloaves can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each meatloaf tightly in plastic wrap and place them in a freezer-safe container for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.

Tips to Make Garlic Parmesan Chicken Meatloaves

Feel free to experiment with different herbs such as thyme or basil for a unique flavor.
Make sure the ground chicken is not overly processed, which can result in a dry texture.
Don’t overmix the ingredients; this helps keep the meatloaves tender.
For a spicy kick, add some crushed red pepper flakes to the mixture.

Variation

For those who enjoy a little heat, consider adding chopped jalapeños or a sprinkle of hot sauce to the mixture. If you want a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

FAQs

1. Can I use other types of meat?
Yes! You can substitute ground turkey or pork for the ground chicken, but make sure to adjust cooking times if needed.

2. How can I ensure my meatloaf stays moist?
Using whole milk instead of low-fat options and avoiding overmixing can help retain moisture. Additionally, letting the meatloaves rest after baking also helps keep them juicy.

3. Can I prepare the mixture ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. Just shape and bake it when you’re ready to serve.

Enjoy making these flavorful Garlic Parmesan Chicken Meatloaves as a comforting meal that the whole family will appreciate!

Garlic Parmesan Chicken Meatloaves

A lighter and healthier alternative to traditional meatloaf, these Garlic Parmesan Chicken Meatloaves are packed with flavor from garlic, Parmesan cheese, and ground chicken.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size servings

Ingredients

Main Ingredients

450 grams ground chicken The base of the meatloaf
60 grams grated Parmesan cheese Adds a nutty flavor
60 grams breadcrumbs Helps bind the mixture
15 grams fresh parsley, finely chopped For freshness and color
3 cloves garlic, minced Key flavor ingredient
1 large egg, beaten Acts as a binder
1 teaspoon dried oregano Herb flavoring
0.5 teaspoon fine sea salt Enhances overall flavor
0.25 teaspoon freshly ground black pepper Adds a bit of heat
60 millilitres whole milk Keeps the meatloaf moist
2 tablespoons extra virgin olive oil For drizzling before baking
25 grams grated mozzarella cheese (optional) For extra cheesiness

Instructions

Preparation

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a large mixing bowl, thoroughly combine the ground chicken, Parmesan, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
Add the milk to the mixture and mix gently until it becomes uniform and cohesive.
Divide the mixture evenly and shape it into four compact mini loaves. Place each one on the prepared baking sheet, ensuring there’s space between each.
Drizzle olive oil over each loaf. Optionally, sprinkle mozzarella cheese on top for added cheesiness.

Cooking

Bake for 25–30 minutes, or until they are golden and the internal temperature reaches 74°C (165°F).
Remove from the oven and allow to rest for 5 minutes before serving.

Notes

These meatloaves are best served hot. Store leftovers in an airtight container for up to three days, or freeze them for longer storage. Feel free to experiment with different herbs or add crushed red pepper flakes for a spicy kick.