Garlic Parmesan Cheeseburger Bombs
Introducing the ultimate game day snack or weeknight dinner solution: Garlic Parmesan Cheeseburger Bombs! These delightful bites combine classic cheeseburger flavors wrapped in a golden, buttery biscuit shell, making them an irresistible treat. Whether you’re entertaining guests or just craving something delicious, these bombs will hit the spot.
Why Make This Recipe
There are countless reasons to whip up Garlic Parmesan Cheeseburger Bombs. Not only are they easy to make, but they also please a crowd with their scrumptious flavors. The combination of beef, cheese, and garlic creates a delightful aroma that will leave your kitchen smelling amazing. Plus, they can be enjoyed as a hearty snack, an appetizer, or even a main dish. Perfect for parties, gatherings, or a cozy family dinner, these bombs are versatile and satisfying.
How to Make Garlic Parmesan Cheeseburger Bombs
Creating these cheesy, savory bites is straightforward and fun! With just a few ingredients and simple steps, you’ll have a batch of delicious Garlic Parmesan Cheeseburger Bombs ready to be devoured.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 tbsp minced garlic
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 tbsp chopped parsley (optional)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the ground beef, garlic powder, onion powder, salt, and black pepper until well combined. Form this mixture into 12 small patties.
- In a small bowl, combine the melted butter and minced garlic, setting it aside for later use.
- Flatten each piece of biscuit dough into a circle. Place a beef patty in the center and top it with a sprinkle of both Parmesan and cheddar cheese.
- Wrap the dough around the patty, sealing the edges tightly to avoid any leaks. Place the seam-side down on the prepared baking sheet.
- Brush the tops of the bombs generously with the garlic butter mixture.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
- Garnish with chopped parsley if desired, and serve them warm for the best flavor.
How to Serve Garlic Parmesan Cheeseburger Bombs
These tasty bombs are best served warm, straight from the oven. Pair them with your favorite dipping sauces, like ketchup, ranch, or BBQ sauce, and watch them disappear! They make a fantastic finger food option for parties or a fun main dish that can be enjoyed with a side salad or fries.
How to Store Garlic Parmesan Cheeseburger Bombs
To store any leftovers, allow the bombs to cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, consider freezing them. Ensure they are wrapped tightly in plastic wrap or placed in a freezer-safe container; they can last for up to 2 months in the freezer.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- For extra flavor, consider adding chopped onions or jalapeños to the beef mixture.
- Be careful not to overstuff the bombs, as it can lead to dough rupture during baking.
- Experiment with different cheeses! Mozzarella, American, or pepper jack can add exciting variations to the flavor.
- Brush extra garlic butter on top before baking for a richer taste.
Variation
Feel free to get creative! You can swap out the ground beef for turkey or chicken for a lighter alternative. Additionally, consider adding cooked bacon or sautéed mushrooms for added flavor and texture.
FAQs
1. Can I make these in advance?
Yes! You can prepare the bombs ahead of time, wrap them tightly, and store them in the refrigerator. Bake them when ready to serve.
2. What dipping sauces work best with these bombs?
Garlic Parmesan Cheeseburger Bombs pair perfectly with ketchup, BBQ sauce, ranch dressing, or even a creamy blue cheese dip!
3. Can I use a different kind of dough?
Absolutely! While biscuit dough is a favorite for its ease, you can also use pizza dough or puff pastry for a different texture and taste. Just adjust cooking times accordingly!
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Cheeseburger Filling
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
For the Dough and Topping
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp chopped parsley (optional) For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the ground beef, garlic powder, onion powder, salt, and black pepper until well combined. Form this mixture into 12 small patties.
- In a small bowl, combine the melted butter and minced garlic, setting it aside for later use.
- Flatten each piece of biscuit dough into a circle. Place a beef patty in the center and top it with a sprinkle of both Parmesan and cheddar cheese.
- Wrap the dough around the patty, sealing the edges tightly to avoid any leaks. Place the seam-side down on the prepared baking sheet.
- Brush the tops of the bombs generously with the garlic butter mixture.
Baking
- Bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
- Garnish with chopped parsley if desired, and serve them warm for the best flavor.
