Why Make This Recipe

Apple Cheesecake Crumb Pie is the perfect blend of creamy cheesecake and spiced apples, all topped with a delicious crumb topping. This delightful dessert not only combines flavors but also evokes feelings of warmth and nostalgia, making it an ideal choice for gatherings, holidays, or simply a weekend treat. Its rich texture and balanced sweetness will impress your family and friends, and the aromatic spices will fill your kitchen with an inviting scent. Whether you’re a cheesecake lover or an apple pie enthusiast, this recipe provides the best of both worlds, making it a must-try!

How to Make Apple Cheesecake Crumb Pie

Creating the perfect Apple Cheesecake Crumb Pie is easy when you follow these simple steps. With a bit of preparation, you’ll have a stunning dessert that is sure to impress.

Ingredients

For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 teaspoon ground cinnamon

Directions

Creating the Apple Cheesecake Crumb Pie is straightforward if you follow these simple steps:

Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbly. Press the mixture into the bottom and up the sides of the prepared pie pan.
Make the Filling: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
Prepare the Apples: In a separate bowl, toss the diced apples with ground cinnamon and nutmeg, if using. Gently fold the spiced apples into the cheesecake mixture until evenly distributed.
Pour the Filling: Pour the filling into the prepared crust, smoothing the top with a spatula.
Make the Crumb Topping: In a medium bowl, mix the flour, brown sugar, softened butter, and ground cinnamon. Use your hands or a fork to create a crumbly texture.
Add Crumb Topping: Evenly distribute the crumb topping over the cheesecake filling.
Bake: Bake in the preheated oven for 50-60 minutes or until the center is set and the crumb topping is golden brown.
Cool: Once baked, remove from the oven and allow to cool in the pan for about 30 minutes. Then transfer to the refrigerator to chill for at least 2 hours before serving.
Slice and Serve: Once cooled, slice the pie and serve it straight from the refrigerator or allow it to come to room temperature for a more decadent experience.

How to Serve Apple Cheesecake Crumb Pie

For the best presentation, serve your Apple Cheesecake Crumb Pie chilled, garnished with a dollop of whipped cream and a sprinkle of cinnamon. A scoop of vanilla ice cream on the side also makes for a delightful pairing. For added elegance, consider drizzling caramel sauce over the pie before serving. This pie is best enjoyed when it’s cold and has had time to set.

How to Store Apple Cheesecake Crumb Pie

To store your Apple Cheesecake Crumb Pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to five days. If you plan to keep it longer, consider freezing it. Wrap the pie well in plastic wrap and then aluminum foil, and it can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.

Tips to Make Apple Cheesecake Crumb Pie

Choose Your Apples Wisely: Using a mix of tart and sweet apples like Granny Smith and Honeycrisp elevates the flavor profile.
Don’t Overmix: When combining the egg mixture, mix just until combined to maintain a creamy texture.
Chill Thoroughly: Allowing the pie to chill in the refrigerator not only enhances the flavor but also helps set the cheesecake to achieve the perfect slice.

Variations

Feel free to get creative with this recipe! You can experiment with different fruits like pears or berries. Alternatively, add nuts such as walnuts or pecans to the crumb topping for an added crunch. Swapping out the ground cinnamon for pumpkin spice can give the pie a unique seasonal twist.

FAQs

Can I use store-bought crust instead of making my own?

Yes, you can certainly use a store-bought graham cracker crust for convenience. However, making your own adds freshness and flavor.

How do I know when the pie is done baking?

The pie is done when the filling is set around the edges but may slightly jiggle in the center. The crumb topping should be golden brown.

Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance, making it a great option for gatherings or special occasions. Just remember to keep it refrigerated until you’re ready to serve!