BBQ Chicken Stuffed Baked Potatoes: An Amazing Ultimate Comfort Food Classic
BBQ Chicken Stuffed Baked Potatoes are the epitome of comfort food; satisfying, hearty, and bursting with flavor. Combining the smokiness of BBQ chicken with the softness of baked potatoes, this dish brings together familiar ingredients in a new and exciting way. Perfect for a family dinner or a casual gathering with friends, these stuffed potatoes are sure to please everyone at the table.
Why Make This Recipe
This recipe is not only delicious but also incredibly easy to put together. Utilizing rotisserie chicken cuts down on prep time, making it a perfect option for a quick weeknight meal or a fun weekend treat. The sweet and tangy BBQ sauce pairs beautifully with the creamy potato, and the addition of cheese, sour cream, and green onions adds layers of texture and flavor. Each bite is a delightful experience that will leave you feeling comforted and satisfied.
How to Make BBQ Chicken Stuffed Baked Potatoes
Making BBQ Chicken Stuffed Baked Potatoes is simple and requires just a few steps:
Ingredients:
- 4 large russet potatoes
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup BBQ sauce (your favorite brand)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions (for topping)
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
To create these delightful BBQ Chicken Stuffed Baked Potatoes, follow these simple steps:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Rinse and scrub the russet potatoes under cold water. Pat dry and pierce each potato several times with a fork to allow steam to escape.
- Oil and Season: Rub each potato with olive oil and sprinkle with salt. This will enhance the flavor of the skin.
- Bake the Potatoes: Place the potatoes directly on the oven rack or a baking sheet and bake for approximately 45-50 minutes, or until tender when pierced with a fork.
- Prepare the Chicken Filling: While the potatoes bake, mix the shredded cooked chicken with BBQ sauce in a medium bowl. Stir until the chicken is well coated.
- Remove and Cool the Potatoes: Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes until they are easier to handle.
- Slice the Potatoes: Carefully slice open the top of each potato lengthwise, making sure not to cut all the way through.
- Fluff the Insides: Use a fork to fluff the insides of each potato gently, creating space for the filling.
- Stuff the Potatoes: Spoon the BBQ chicken mixture generously into each potato. Ensure you fill them well.
- Add Cheese: Top each stuffed potato with a handful of shredded cheddar cheese.
- Return to Oven: Place the stuffed potatoes back in the oven for an additional 5-10 minutes, or until the cheese melts.
- Serve: Remove from the oven and garnish with sour cream and chopped green onions. Serve warm and enjoy!
These steps ensure you create BBQ Chicken Stuffed Baked Potatoes that are not only delightful but also visually appealing.
How to Serve BBQ Chicken Stuffed Baked Potatoes
Serve your BBQ Chicken Stuffed Baked Potatoes hot, right out of the oven, ensuring the cheese is gooey and melted. They can be accompanied by a side salad for a refreshing contrast, or served alone for a satisfying meal. Don’t forget to pass around extra BBQ sauce or sour cream for those who want a little more indulgence!
How to Store BBQ Chicken Stuffed Baked Potatoes
If you have leftovers (which is unlikely!), allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving again.
Tips to Make BBQ Chicken Stuffed Baked Potatoes
- Choose potatoes that are uniform in size for even cooking.
- Feel free to experiment with different flavors of BBQ sauce to customize the taste.
- Add veggies like corn or peppers to the chicken mixture for added color and nutrition.
- For an added kick, mix in some jalapeños or hot sauce to the BBQ chicken filling.
Variation
For a unique twist, try using pulled pork instead of shredded chicken or swap out the BBQ sauce for a buffalo wing sauce for a spicy take on this dish. You can also experiment with various cheeses, like pepper jack or mozzarella, to give it a different flavor profile.
FAQs
Can I make these stuffed potatoes ahead of time?
Yes! You can prepare the filling and fill the potatoes ahead of time. Just store them in the fridge until you’re ready to bake.
Can I use other types of potatoes?
While russet potatoes are ideal for stuffing due to their size and texture, you can use sweet potatoes or any other type of baking potato that you prefer.
What should I serve with BBQ Chicken Stuffed Baked Potatoes?
These stuffed potatoes are hearty and filling on their own, but they pair well with coleslaw, a side salad, or grilled vegetables to round out the meal.
Enjoy making and devouring this comforting dish that is sure to become a classic favorite in your home!
BBQ Chicken Stuffed Baked Potatoes

Ingredients
For the potatoes
- 4 large russet potatoes Choose uniform sizes for even cooking.
For the filling
- 2 cups shredded cooked chicken (rotisserie chicken works great) Can substitute with pulled pork if desired.
- 1 cup BBQ sauce Use your favorite brand.
- 1 cup shredded cheddar cheese Can swap with pepper jack or mozzarella for different flavor.
- 1/2 cup sour cream Optional for serving.
- 1/4 cup chopped green onions For topping.
- 1 tablespoon olive oil For rubbing on potatoes.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse and scrub the russet potatoes under cold water. Pat dry and pierce each potato several times with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle with salt.
Baking the Potatoes
- Place the potatoes directly on the oven rack or on a baking sheet and bake for approximately 45-50 minutes, or until tender when pierced with a fork.
Preparing the Filling
- While the potatoes bake, mix the shredded cooked chicken with BBQ sauce in a medium bowl. Stir until the chicken is well coated.
Assembling the Stuffed Potatoes
- Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
- Carefully slice open the top of each potato lengthwise, ensuring not to cut all the way through.
- Use a fork to fluff the insides of each potato gently, creating space for the filling.
- Spoon the BBQ chicken mixture generously into each potato.
- Top each stuffed potato with a handful of shredded cheddar cheese.
- Place the stuffed potatoes back in the oven for an additional 5-10 minutes, or until the cheese melts.
Serving
- Remove from the oven and garnish with sour cream and chopped green onions. Serve warm and enjoy!
