Go Back Email Link
–+ servings

BBQ Chicken Stuffed Baked Potatoes

BBQ Chicken Stuffed Baked Potatoes are a delicious and hearty comfort food, combining the smokiness of BBQ chicken with creamy baked potatoes, making them perfect for family dinners or casual gatherings.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Serving Size 4 servings

Ingredients

For the potatoes

  • 4 large russet potatoes Choose uniform sizes for even cooking.

For the filling

  • 2 cups shredded cooked chicken (rotisserie chicken works great) Can substitute with pulled pork if desired.
  • 1 cup BBQ sauce Use your favorite brand.
  • 1 cup shredded cheddar cheese Can swap with pepper jack or mozzarella for different flavor.
  • 1/2 cup sour cream Optional for serving.
  • 1/4 cup chopped green onions For topping.
  • 1 tablespoon olive oil For rubbing on potatoes.
  • to taste Salt and pepper

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Rinse and scrub the russet potatoes under cold water. Pat dry and pierce each potato several times with a fork to allow steam to escape.
  • Rub each potato with olive oil and sprinkle with salt.

Baking the Potatoes

  • Place the potatoes directly on the oven rack or on a baking sheet and bake for approximately 45-50 minutes, or until tender when pierced with a fork.

Preparing the Filling

  • While the potatoes bake, mix the shredded cooked chicken with BBQ sauce in a medium bowl. Stir until the chicken is well coated.

Assembling the Stuffed Potatoes

  • Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
  • Carefully slice open the top of each potato lengthwise, ensuring not to cut all the way through.
  • Use a fork to fluff the insides of each potato gently, creating space for the filling.
  • Spoon the BBQ chicken mixture generously into each potato.
  • Top each stuffed potato with a handful of shredded cheddar cheese.
  • Place the stuffed potatoes back in the oven for an additional 5-10 minutes, or until the cheese melts.

Serving

  • Remove from the oven and garnish with sour cream and chopped green onions. Serve warm and enjoy!

Notes

These stuffed potatoes can be served with a side salad for a refreshing contrast. Store leftovers in an airtight container for up to 3 days and reheat before serving.