Chicken Tortellini Soup is a comforting and hearty meal that warms the soul. It marries tender chicken and chewy tortellini with a medley of vegetables in a savory broth, making it a perfect dish for chilly nights or whenever you need a touch of warmth. This soup is not only delicious but also easy to prepare, making it a go-to recipe for busy weeknights or a cozy weekend dinner.

Why Make This Recipe

This Chicken Tortellini Soup is a fantastic way to incorporate lean protein, fresh vegetables, and nourishing broth into one delightful meal. The creamy, flavorful soup is packed with nutrients while being customizable to cater to your dietary preferences. Whether you’re feeding a family or hosting friends, this dish is guaranteed to please, offering a delightful combination of flavors and textures that will leave everyone asking for seconds.

How to Make Chicken Tortellini Soup

Crafting the perfect Chicken Tortellini Soup is simple and straightforward. The dish comes together in just a few steps, allowing you to savor a homemade soup without spending all day in the kitchen. Follow the provided recipe, and you’ll be enjoying a bowl of comforting goodness in no time!

Ingredients:

1 lb chicken breast
1 cup tortellini
4 cups chicken broth
1 cup spinach (optional)
1 cup diced vegetables (carrots, celery, onion)
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1/2 cup cream (optional)

Directions:

In a large pot, heat some oil over medium heat. Cook the chicken until browned and cooked through, then remove and shred.
In the same pot, add garlic and diced vegetables. Sauté until softened.
Add chicken broth, Italian seasoning, and tortellini. Bring to a boil.
Reduce heat and simmer until tortellini is cooked, about 5-7 minutes.
Stir in the shredded chicken and spinach (if using). Optional: add cream for a richer soup.
Season with salt and pepper to taste. Serve warm.

How to Serve Chicken Tortellini Soup

Serve your Chicken Tortellini Soup warm in bowls, garnished with fresh herbs or grated Parmesan cheese for an extra burst of flavor. Accompany it with crusty bread or a fresh salad for a complete and satisfying meal. This soup also makes a great starter for a larger dinner or gathering.

How to Store Chicken Tortellini Soup

To store leftover Chicken Tortellini Soup, allow it to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup in freezer-safe containers, where it can last for about 2-3 months. When ready to enjoy, simply reheat on the stove or in the microwave until warmed through.

Tips to Make Chicken Tortellini Soup

Make it ahead: This soup can be made in advance and stored, as the flavors deepen and improve over time.
Add more vegetables: Feel free to incorporate additional vegetables like zucchini or bell peppers to enhance nutrition.
Adjust the consistency: For a thicker soup, reduce the broth slightly or add extra tortellini.
Spice it up: For a kick of heat, add red pepper flakes or a splash of your favorite hot sauce.

Variation

For a different take on Chicken Tortellini Soup, consider substituting the chicken with cooked sausage for a robust flavor. You could also switch up the tortellini filling or use gluten-free pasta to suit dietary needs. For a lighter option, omit the cream and reduce the amount of tortellini while increasing the vegetable content.

FAQs

1. Can I use leftover chicken for this soup?
Absolutely! Leftover rotisserie chicken or any cooked chicken will save time and still produce delicious results.

2. Is the tortellini necessary?
While tortellini adds a unique flavor and texture to the soup, you can replace it with other pasta shapes, such as shells or small penne. Just adjust the cooking time accordingly.

3. Can I make this soup in a slow cooker?
Yes! To make this soup in a slow cooker, add all ingredients except the tortellini and cream, and cook on low for 6-8 hours. Add the tortellini and cream during the last 30 minutes of cooking.

Chicken Tortellini Soup

A comforting and hearty soup combining tender chicken, chewy tortellini, and a medley of vegetables in a savory broth.

Prep Time 15

Cook Time 20

Total Time 35

Serving Size servings

Ingredients

Main Ingredients

1 lb chicken breast Boneless and skinless preferred.
1 cup tortellini Any variety can be used.
4 cups chicken broth Use homemade or store-bought.
1 cup spinach Optional.
1 cup diced vegetables (carrots, celery, onion) Can use a mix of any preferred vegetables.
2 cloves garlic, minced Fresh garlic enhances flavor.
1 tsp Italian seasoning
to taste Salt and pepper
1/2 cup cream Optional for a richer texture.

Instructions

Preparation

In a large pot, heat some oil over medium heat. Cook the chicken until browned and cooked through, then remove and shred.
In the same pot, add garlic and diced vegetables. Sauté until softened.

Cooking

Add chicken broth, Italian seasoning, and tortellini. Bring to a boil.
Reduce heat and simmer until tortellini is cooked, about 5-7 minutes.
Stir in the shredded chicken and spinach (if using). Optional: add cream for a richer soup.
Season with salt and pepper to taste. Serve warm.

Notes

Serve with fresh herbs or grated Parmesan cheese for added flavor. Pair with crusty bread or a salad for a complete meal. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for 2-3 months.