Chicken Tortellini Soup
A comforting and hearty soup combining tender chicken, chewy tortellini, and a medley of vegetables in a savory broth.
Ingredients
Main Ingredients
- 1 lb chicken breast Boneless and skinless preferred.
- 1 cup tortellini Any variety can be used.
- 4 cups chicken broth Use homemade or store-bought.
- 1 cup spinach Optional.
- 1 cup diced vegetables (carrots, celery, onion) Can use a mix of any preferred vegetables.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 tsp Italian seasoning
- to taste Salt and pepper
- 1/2 cup cream Optional for a richer texture.
Instructions
Preparation
- In a large pot, heat some oil over medium heat. Cook the chicken until browned and cooked through, then remove and shred.
- In the same pot, add garlic and diced vegetables. Sauté until softened.
Cooking
- Add chicken broth, Italian seasoning, and tortellini. Bring to a boil.
- Reduce heat and simmer until tortellini is cooked, about 5-7 minutes.
- Stir in the shredded chicken and spinach (if using). Optional: add cream for a richer soup.
- Season with salt and pepper to taste. Serve warm.
Notes
Serve with fresh herbs or grated Parmesan cheese for added flavor. Pair with crusty bread or a salad for a complete meal. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for 2-3 months.