If you’re in the mood for a comforting and hearty meal that doesn’t require a lot of hassle, Crock Pot Lasagna Soup is the perfect dish. Combining the traditional flavors of lasagna into a flavorful soup, this recipe is a winner for busy weeknights. With the slow cooker doing all the work, you’ll be able to enjoy a delicious homemade meal without spending hours in the kitchen.

Why Make This Recipe

Crock Pot Lasagna Soup is not only easy to prepare, but it also delivers the rich, comforting flavors we love about lasagna. By using a slow cooker, the ingredients meld together beautifully, resulting in a delicious soup that can serve a crowd. Plus, it’s a great way to sneak in some vegetables, making it a nutritious option for families. Ideal for meal prep and freezing, this soup provides the perfect cozy dinner for chilly days.

How to Make Crock Pot Lasagna Soup

Making Crock Pot Lasagna Soup is simple and requires minimal effort. Follow these easy steps to create a bowl of warmth and flavor.

Ingredients:

1 lb lean ground beef
1 lb Italian sausage (mild or spicy)
1 medium yellow onion, chopped
4 cloves garlic, minced
28 oz crushed tomatoes (canned)
4 cups low-sodium chicken broth
8 oz lasagna noodles, broken into pieces
15 oz ricotta cheese
2 cups shredded mozzarella cheese
2 tsp Italian seasoning
Salt and pepper to taste

Directions:

In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess grease.
In the same skillet, sauté the chopped onion and minced garlic until translucent.
In your crock pot, combine the browned meats, sautéed onion and garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
Add broken lasagna noodles and gently stir to combine.
Cover and cook on low for 4 hours or high for 2 hours until noodles are tender.
Stir in ricotta cheese until melted throughout. Top with shredded mozzarella before serving.

How to Serve Crock Pot Lasagna Soup

Serve Crock Pot Lasagna Soup hot, garnished with extra shredded mozzarella cheese or fresh basil for a pop of color. Pair it with crusty garlic bread or a simple side salad for a complete meal. This soup is perfect for family dinners or casual gatherings, allowing your guests to enjoy a bowl of comfort food.

How to Store Crock Pot Lasagna Soup

Any leftovers of Crock Pot Lasagna Soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the soup; it can be kept in the freezer for up to 3 months. Make sure to thaw it in the refrigerator overnight before reheating.

Tips to Make Crock Pot Lasagna Soup

Beef and Sausage Variance: Feel free to use different types of ground meat, such as turkey or chicken, for a lighter version.
Noodle Alternatives: If you want a gluten-free option, substitute regular lasagna noodles with gluten-free pasta.
Vegetable Boost: Add in some chopped spinach, bell peppers, or zucchini for extra veggies and nutrients.
Consistency Adjustment: If you prefer a thicker soup, reduce the amount of chicken broth or add more cheese.

Variation

For a vegetarian version of this dish, skip the meat and replace it with a mix of your favorite vegetables or legumes, such as lentils or chickpeas. Additionally, you can use vegetable broth instead of chicken broth and incorporate extra spices for added flavor.

FAQs

Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. Just break them into pieces and add them directly to the soup. They will cook in the broth, though you may need to adjust the cooking time.

Can I add cheese on top before cooking?
It’s best to wait until the end to add the mozzarella cheese to prevent it from becoming too stringy during the cooking process. Adding it before serving keeps it melty and delicious!

Is this recipe good for meal prepping?
Absolutely! Crock Pot Lasagna Soup is perfect for meal prep. It reheats well and can be stored in individual servings, making it a quick grab-and-go meal during busy weeks.

Crock Pot Lasagna Soup

A comforting and hearty dish that combines the traditional flavors of lasagna into a flavorful soup, perfect for busy weeknights.

Prep Time 20

Cook Time 4

Total Time 4 20

Serving Size servings

Ingredients

Meat and Aromatics

1 lb lean ground beef
1 lb Italian sausage (mild or spicy)
1 medium yellow onion, chopped
4 cloves garlic, minced

Liquids and Base

28 oz crushed tomatoes (canned)
4 cups low-sodium chicken broth

Pasta and Cheese

8 oz lasagna noodles, broken into pieces
15 oz ricotta cheese
2 cups shredded mozzarella cheese

Spices and Seasonings

2 tsp Italian seasoning
Salt and pepper to taste Adjust according to preference

Instructions

Preparation

In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess grease.
In the same skillet, sauté the chopped onion and minced garlic until translucent.

Cooking

In your crock pot, combine the browned meats, sautéed onion and garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
Add broken lasagna noodles and gently stir to combine.
Cover and cook on low for 4 hours or high for 2 hours until noodles are tender.
Stir in ricotta cheese until melted throughout. Top with shredded mozzarella before serving.

Notes

For variations, consider using turkey or chicken for leaner meat, gluten-free pasta, or adding more vegetables. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.