Brown Butter Dulce de Leche Rice Krispie Treats
Brown Butter Dulce de Leche Rice Krispie Treats are a delightful twist on the classic dessert that many know and love. Combining the rich, nutty flavor of brown butter with the sweet, caramel-like richness of dulce de leche, these treats take the simple Rice Krispie treat to a whole new level. Perfect for parties, picnics, or as an after-school snack, they are sure to satisfy any sweet tooth.
Why Make This Recipe
Making Brown Butter Dulce de Leche Rice Krispie Treats is not just about indulging in a sugary snack; it’s about exploring the magic of flavor combinations. The browning of the butter adds depth, while the dulce de leche contributes a creamy sweetness that elevates this dessert. It’s a simple yet sophisticated treat that is surprisingly easy to prepare, making it an excellent choice for both experienced bakers and novices alike. Plus, they come together quickly, ensuring that you can whip up a batch anytime a craving strikes.
How to Make Brown Butter Dulce de Leche Rice Krispie Treats
Creating these delightful treats is as simple as melting, mixing, and molding. Follow these easy steps for a delicious dessert that you’ll want to make again and again.
Ingredients:
- 4 tablespoons unsalted butter
- 1 cup dulce de leche
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 teaspoon vanilla extract
- Salt to taste
Directions:
- In a large saucepan, melt the butter over medium heat until it turns golden brown, stirring frequently.
- Remove from heat and stir in the dulce de leche until well combined.
- Add the mini marshmallows and stir until melted and smooth.
- Stir in the vanilla extract and salt.
- Fold in the Rice Krispies until evenly coated.
- Press the mixture into a greased 9×13-inch pan.
- Allow to cool before cutting into squares and serve.
How to Serve Brown Butter Dulce de Leche Rice Krispie Treats
These treats can be served as a delightful dessert or sweet snack. Cut them into fun shapes and sizes, and consider garnishing with a sprinkle of sea salt or a drizzle of additional dulce de leche for an impressive presentation. Pair them with a cup of coffee or a glass of milk to create a perfect snack experience. They also work wonderfully as a lunchbox surprise for kids!
How to Store Brown Butter Dulce de Leche Rice Krispie Treats
To keep your Brown Butter Dulce de Leche Rice Krispie Treats fresh, store them in an airtight container at room temperature. If stored properly, they can last for up to a week. If you want to extend their shelf life, consider refrigerating them, though note that they may become a bit firmer.
Tips to Make Brown Butter Dulce de Leche Rice Krispie Treats
- Don’t Overheat the Butter: Be mindful when browning the butter; a minute too long can lead to burnt butter. You want a nutty aroma and a golden-brown color.
- Use Fresh Ingredients: For the best flavor, ensure that your marshmallows and Rice Krispies are fresh.
- Grease Your Hands: When pressing the mixture into the pan, greasing your hands will prevent sticking and make it easier to work with.
Variation
Feel free to mix things up! You can add in chocolate chips, nuts, or even dried fruits for extra flavor and texture. For a fun twist, consider drizzling melted chocolate over the top of the cooled treats or using flavored rice cereals for a unique taste.
FAQs
Can I use homemade dulce de leche for this recipe?
Absolutely! Homemade dulce de leche can add a personal touch and even enhance the flavor.
What can I use instead of Rice Krispies?
You can substitute with other puffed cereals, like Cocoa Puffs or even granola for a different texture and flavor experience.
Can I freeze these treats?
Yes, you can freeze the treats! Wrap them tightly in plastic wrap or store in an airtight container in the freezer for up to three months. Thaw at room temperature when ready to enjoy again.
Brown Butter Dulce de Leche Rice Krispie Treats
Ingredients
For the Treats
- 4 tablespoons unsalted butter Should be browned for best flavor.
- 1 cup dulce de leche Can use homemade for enhanced flavor.
- 6 cups Rice Krispies cereal Can substitute with other puffed cereals if desired.
- 1 cup mini marshmallows Use fresh for best results.
- 1/2 teaspoon vanilla extract Adds extra flavor.
- Salt to taste Enhances overall flavor.
Instructions
Preparation
- In a large saucepan, melt the butter over medium heat until it turns golden brown, stirring frequently.
- Remove from heat and stir in the dulce de leche until well combined.
- Add the mini marshmallows and stir until melted and smooth.
- Stir in the vanilla extract and salt.
- Fold in the Rice Krispies until evenly coated.
- Press the mixture into a greased 9×13-inch pan.
- Allow to cool before cutting into squares and serve.
