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–+ servings

Brown Butter Dulce de Leche Rice Krispie Treats

A delightful twist on the classic dessert, combining the rich flavor of brown butter with the creamy sweetness of dulce de leche.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Serving Size 12 pieces

Ingredients

For the Treats

  • 4 tablespoons unsalted butter Should be browned for best flavor.
  • 1 cup dulce de leche Can use homemade for enhanced flavor.
  • 6 cups Rice Krispies cereal Can substitute with other puffed cereals if desired.
  • 1 cup mini marshmallows Use fresh for best results.
  • 1/2 teaspoon vanilla extract Adds extra flavor.
  • Salt to taste Enhances overall flavor.

Instructions

Preparation

  • In a large saucepan, melt the butter over medium heat until it turns golden brown, stirring frequently.
  • Remove from heat and stir in the dulce de leche until well combined.
  • Add the mini marshmallows and stir until melted and smooth.
  • Stir in the vanilla extract and salt.
  • Fold in the Rice Krispies until evenly coated.
  • Press the mixture into a greased 9×13-inch pan.
  • Allow to cool before cutting into squares and serve.

Notes

To keep fresh, store in an airtight container at room temperature for up to a week. Refrigerating may result in a firmer texture. Consider garnishing with a sprinkle of sea salt or a drizzle of additional dulce de leche before serving.