Whipped Wedding Cake Frosting is a classic choice for those looking to add a light and fluffy texture to their cakes, especially for celebratory occasions like weddings. This frosting is not only delicious but also offers a bright white finish that complements beautifully decorated cakes. With its smooth consistency and rich flavors, this frosting is a surefire way to impress your guests!

Why Make This Recipe

This Whipped Wedding Cake Frosting stands out due to its simple yet effective ingredient list and the ease of preparation. Unlike traditional buttercreams that can be heavy and overly sweet, this frosting achieves a perfect balance of sweetness and lightness. The combination of flavors — from vanilla to a hint of almond — elevates your cake to a whole new level. Plus, it’s versatile enough to be used on various types of cakes, making it a must-have recipe in your baking repertoire.

How to Make Whipped Wedding Cake Frosting

Ingredients:

1 cup Crisco
1/2 teaspoon kosher salt dissolved in 1 teaspoon warm water
1 1/2 teaspoons vanilla (clear keeps the frosting bright white)
1/2 teaspoon clear butter flavor
1/2 teaspoon almond extract
1/2 cup water
2 pounds Confectioner’s sugar (8 cups)

Directions:

In a mixer, combine the Crisco, the salt solution, the vanilla, butter flavor, almond extract, water, and 1 pound of the Confectioner’s sugar.
Beat the mixture at low speed with the whisk attachment until combined.
Once combined, turn the mixer to the highest speed and beat for a full 10 minutes, stopping occasionally to wipe down the sides and incorporate all ingredients into the frosting.
After 10 minutes, turn the mixer off and add the remaining Confectioner’s sugar.
Turn the mixer on to low and blend until the sugar is fully incorporated, adding a little water as necessary to achieve your desired texture.

How to Serve Whipped Wedding Cake Frosting

When serving this frosting, spread or pipe it generously on your cakes, cupcakes, or even cookies. It pairs beautifully with a variety of flavors from classic vanilla and chocolate cakes to fruit-flavored ones. Use a piping bag for intricate designs or simply spread a thick layer on top of your cake for a more rustic look.

How to Store Whipped Wedding Cake Frosting

To store any leftover frosting, place it in an airtight container and keep it in the refrigerator. It can last up to two weeks. When you’re ready to use it again, simply take it out and let it come to room temperature before re-whipping for the best texture.

Tips to Make Whipped Wedding Cake Frosting

Consistency Matters: Adjust the water content carefully; too much can make the frosting runny, while too little can make it stiff.
Flavor Variations: Experiment with different extracts to create unique flavor profiles — try coconut or lemon for a twist!
Coloring: Use gel food coloring to tint your frosting for themed events while keeping the bright white base intact.

Variation

For a chocolate version, simply replace part of the Confectioner’s sugar with cocoa powder. This will give you a rich chocolate flavor without sacrificing the airy texture of the frosting.

FAQs

1. Can I use regular butter instead of Crisco?
While you can use butter, the texture may be heavier, and the frosting can take on a yellowish tint. Crisco helps maintain the bright white color and lightness.

2. Is this frosting suitable for fondant cakes?
Yes, this frosting works well under fondant as it provides a smooth surface that helps the fondant adhere nicely to the cake.

3. How do I make the frosting stiffer or softer?
If you need a stiffer frosting, gradually add more Confectioner’s sugar. For a softer consistency, add small amounts of water until you achieve your desired texture.

Whipped Wedding Cake Frosting

A light and fluffy frosting that adds a bright white finish to cakes, perfect for weddings and celebrations.

Prep Time 15

Total Time 15

Serving Size cups

Ingredients

Frosting Base

1 cup Crisco Shortening for a light texture
0.5 teaspoon kosher salt dissolved in 1 teaspoon warm water Adds flavor
1.5 teaspoons vanilla Clear vanilla keeps frosting bright white
0.5 teaspoon clear butter flavor For added richness
0.5 teaspoon almond extract Enhances flavor
0.5 cup water Adjust to achieve desired texture
2 pounds Confectioner’s sugar Sifted, for sweetness and structure

Instructions

Preparation

In a mixer, combine the Crisco, the salt solution, the vanilla, butter flavor, almond extract, water, and 1 pound of the Confectioner's sugar.
Beat the mixture at low speed with the whisk attachment until combined.
Turn the mixer to the highest speed and beat for a full 10 minutes, stopping occasionally to wipe down the sides and incorporate all ingredients into the frosting.
After 10 minutes, turn the mixer off and add the remaining Confectioner's sugar.
Turn the mixer on to low and blend until the sugar is fully incorporated, adding a little water as necessary to achieve your desired texture.