Spicy Chorizo Pizza is a delightful twist on the traditional pizza that combines rich flavors with a spicy kick. With its crispy crust, zesty tomato sauce, melted cheese, and the irresistible taste of chorizo, this pizza is perfect for gatherings or a cozy night in. Whether you’re an experienced home cook or a beginner in the kitchen, this recipe will help you create a delicious pizza that is sure to impress.

Why Make This Recipe

The combination of spicy chorizo and gooey mozzarella cheese creates a mouthwatering experience that is hard to resist. Making your own pizza allows for customization of ingredients and flavors, making it a fun activity for friends and family. Plus, when you make it at home, you can control the spice level, ensuring that it’s just the way you like it. Enjoying a freshly baked pizza straight from the oven is a treat that elevates any meal.

How to Make Spicy Chorizo Pizza

Ingredients

1 pound pizza dough (store-bought or homemade)
1 cup tomato sauce (store-bought or homemade)
1 to 1.5 cups shredded mozzarella cheese
10-20 slices of chorizo sausage (use mild or spicy)
Olive oil (for brushing)
1 teaspoon dried oregano (optional)
1/2 teaspoon garlic powder (optional)
Fresh basil leaves or parsley (for garnish, optional)

Directions

Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven during preheating.
Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness. If you have a pizza peel, transfer the rolled-out dough onto it. Otherwise, place it on a parchment paper-lined or lightly greased baking sheet.
Top the Dough: Spread the tomato sauce evenly over the pizza dough, leaving a small border along the edges. Sprinkle the shredded mozzarella cheese generously across the sauce. Layer the chorizo slices on top of the cheese. If desired, sprinkle the oregano and garlic powder for added flavor.
Bake: Carefully transfer the pizza (on the peel or baking sheet) into the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

How to Serve Spicy Chorizo Pizza

Slice the pizza into wedges and serve it hot. For an extra touch, garnish each slice with fresh basil leaves or parsley. Pair it with a side salad or some garlic bread to complete the meal. This pizza is perfect for sharing and is sure to be a crowd-pleaser at any gathering.

How to Store Spicy Chorizo Pizza

If you have leftovers, allow the pizza to cool completely before storing. Wrap slices in plastic wrap or aluminum foil and place them in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the slices; just make sure they’re wrapped tightly to prevent freezer burn.

Tips to Make Spicy Chorizo Pizza

Experiment with different types of cheese for varied flavors, such as pepper jack or provolone.
If you prefer a bit more heat, add red pepper flakes or jalapeños along with the chorizo.
To achieve the crispiest crust, use a pizza stone or a pizza steel and preheat it along with the oven.
Don’t overload the pizza with toppings, as this can lead to a soggy crust.

Variation

Feel free to customize your Spicy Chorizo Pizza with other toppings! Consider adding bell peppers, onions, or mushrooms for additional flavors and textures. You can also make it a white pizza by using a white sauce instead of tomato sauce, then top with spinach and ricotta for a creamy alternative.

FAQs

Can I make the pizza dough ahead of time?
Yes! You can prepare and refrigerate or freeze the pizza dough. Just let it come to room temperature before rolling it out.

Is chorizo the only meat I can use?
No, you can substitute chorizo with other meats like pepperoni, sausage, or even grilled chicken.

How can I make this pizza vegetarian?
Simply omit the chorizo and load up on your favorite vegetables, such as olives, artichokes, or spinach, for a delicious vegetarian option.

Spicy Chorizo Pizza

A delightful twist on traditional pizza, this Spicy Chorizo Pizza combines crispy crust, zesty tomato sauce, melted cheese, and spicy chorizo for a mouthwatering experience.

Prep Time 15

Cook Time 15

Total Time 30

Serving Size servings

Ingredients

Pizza Base

1 pound pizza dough (store-bought or homemade)

Pizza Toppings

1 cup tomato sauce (store-bought or homemade)
1 to 1.5 cups shredded mozzarella cheese
10-20 slices chorizo sausage (use mild or spicy)
1 tablespoon olive oil (for brushing)
1 teaspoon dried oregano (optional)
1/2 teaspoon garlic powder (optional)
a few fresh basil leaves or parsley (for garnish, optional)

Instructions

Preparation

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a parchment paper-lined baking sheet.

Topping the Pizza

Spread the tomato sauce evenly over the pizza dough, leaving a small border along the edges.
Sprinkle the shredded mozzarella cheese generously across the sauce.
Layer the chorizo slices on top of the cheese. Optionally, sprinkle oregano and garlic powder for added flavor.

Baking

Carefully transfer the pizza into the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Serving

Slice the pizza into wedges and serve hot, optionally garnishing with fresh basil leaves or parsley.

Notes

Allow leftover pizza to cool completely before storing. Wrap in plastic wrap or aluminum foil and store in an airtight container in the fridge for up to 3 days. For longer storage, freeze slices tightly wrapped against freezer burn.