Cheesy Pepperoni Pizza Roll Ups
Why Make This Recipe
Cheesy Pepperoni Pizza Roll Ups are a delightful twist on traditional pizza. They combine the beloved flavors of pepperoni and gooey mozzarella cheese, all wrapped up in a convenient, easy-to-eat format that’s perfect for snacking, parties, or a quick meal. These roll-ups are not only satisfying but are also an excellent option for those looking for a low-carb alternative to classic pizza. With their crispy exterior and cheesy interior, every bite offers a burst of flavor that will please pizza lovers of all ages.
How to Make Cheesy Pepperoni Pizza Roll Ups
Ingredients
- Low-carb tortillas
- Pepperoni slices
- Shredded mozzarella cheese
- Pizza sauce
- Olive oil
- Italian seasoning
Directions
- Preheat the oven to 400°F (200°C).
- Place a low-carb tortilla on a clean surface.
- Spread a thin layer of pizza sauce over the tortilla.
- Add a layer of pepperoni slices and sprinkle shredded mozzarella cheese on top.
- Roll the tortilla tightly, like a burrito, and place seam-side down on a baking sheet.
- Brush the outside of the roll-ups with olive oil and sprinkle with Italian seasoning.
- Bake in the preheated oven for 10–12 minutes or until golden and crispy.
- Allow to cool slightly, then slice and serve with extra pizza sauce for dipping.
How to Serve Cheesy Pepperoni Pizza Roll Ups
Cheesy Pepperoni Pizza Roll Ups can be enjoyed in various ways. Serve them warm as an appetizer or snack, paired with a side of marinara or pizza sauce for dipping. They also make a fantastic addition to picnic spreads or party platters. For a heartier meal, pair them with a fresh salad or a side of steamed vegetables.
How to Store Cheesy Pepperoni Pizza Roll Ups
If you have leftovers, allow the roll-ups to cool completely before storing them. Place them in an airtight container and refrigerate for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, helping to maintain their crispy texture.
Tips to Make Cheesy Pepperoni Pizza Roll Ups
- Use a non-stick baking sheet for easy removal after baking.
- Experiment with different types of cheese such as cheddar or provolone for varied flavor.
- Add vegetables like chopped bell peppers or mushrooms to the filling for extra nutrition.
- For a spicier kick, incorporate jalapeño slices or a sprinkle of red pepper flakes.
Variation
These roll-ups are very versatile! You can switch up the protein by using cooked sausage, ham, or even chicken. Additionally, for a vegetarian option, replace the pepperoni with roasted vegetables or more cheese. Try using flavored tortillas, such as spinach or tomato basil, for an extra layer of taste.
FAQs
Can I use regular tortillas instead of low-carb ones?
Yes, regular tortillas can be used if you’re not following a low-carb diet.
Can these roll-ups be frozen?
Absolutely! You can freeze the roll-ups before baking them. Just wrap them in plastic wrap and place them in an airtight container. When you’re ready to eat, bake from frozen, adding an extra few minutes to the cooking time.
How do I make them healthier?
To make your Cheesy Pepperoni Pizza Roll Ups healthier, use whole grain or high-fiber tortillas, lean turkey pepperoni, and add more veggies for added nutrients.
With their crunchiness and cheesy goodness, these Cheesy Pepperoni Pizza Roll Ups are sure to become a quick favorite for everyone who tries them!
Cheesy Pepperoni Pizza Roll Ups
Ingredients
For the Roll Ups
- 4 pieces Low-carb tortillas Can substitute with regular tortillas if not following a low-carb diet
- 40 slices Pepperoni slices Adjust according to preference
- 2 cups Shredded mozzarella cheese Can experiment with other cheese types like cheddar or provolone
- 1/2 cup Pizza sauce For spreading on the tortillas
- 2 tablespoons Olive oil For brushing the roll-ups
- 1 teaspoon Italian seasoning For added flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place a low-carb tortilla on a clean surface.
- Spread a thin layer of pizza sauce over the tortilla.
- Add a layer of pepperoni slices and sprinkle shredded mozzarella cheese on top.
- Roll the tortilla tightly, like a burrito, and place seam-side down on a baking sheet.
- Brush the outside of the roll-ups with olive oil and sprinkle with Italian seasoning.
- Bake in the preheated oven for 10-12 minutes or until golden and crispy.
- Allow to cool slightly, then slice and serve with extra pizza sauce for dipping.
