Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)
Miss Parloa’s Soft Molasses Gingerbread (1800’s Recipe)
Introduction
Nestled in the heart of early American cuisine, Miss Parloa’s Soft Molasses Gingerbread has stood the test of time. This delightful dessert combines rich molasses with the warm, aromatic spices of ginger, creating a comforting treat that evokes the cozy ambiance of a bygone era. Perfect for gatherings or simply as a sweet indulgence, this traditional recipe allows you to experience a slice of history in every bite.
Why Make This Recipe
Making Miss Parloa’s Soft Molasses Gingerbread isn’t just about baking a dessert; it’s about connecting with the past and enjoying a timeless recipe that has been cherished for generations. The soft, moist texture paired with the spicy kick of ginger makes it a unique addition to any dessert table. Moreover, it’s a quick and straightforward recipe that requires minimal ingredients, enabling bakers of all skill levels to bring a piece of history to their kitchens.
How to Make Miss Parloa’s Soft Molasses Gingerbread
Creating this delightful gingerbread is simple and requires just a few ingredients. Here’s how to bring this recipe to life:
Ingredients:
- 1 cup molasses
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1 tablespoon butter or lard
- 1/2 cup boiling water
- 2 cups flour
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the molasses, baking soda, ginger, and butter or lard.
- Stir these ingredients together until well blended, then pour in half a cup of boiling water followed by the flour, mixing until the batter is smooth and well-combined.
- Pour the batter into a well-greased 8×8 inch baking pan.
- Bake in the preheated oven for about 18 minutes, or until set in the center.
How to Serve Miss Parloa’s Soft Molasses Gingerbread
Once your gingerbread is baked and cooled, it can be served in squares, dusted with powdered sugar for a touch of elegance. Pair it with whipped cream or a scoop of vanilla ice cream for added richness. This gingerbread also pairs beautifully with a cup of tea or coffee, making it perfect for a charming afternoon treat.
How to Store Miss Parloa’s Soft Molasses Gingerbread
To keep your gingerbread fresh, store it in an airtight container at room temperature. It can last for several days, but it typically tastes best within the first few days. For longer storage, consider wrapping individual pieces and freezing them. Simply thaw at room temperature when you’re ready to enjoy a slice.
Tips to Make Miss Parloa’s Soft Molasses Gingerbread
- Ensure that your baking soda is fresh for optimal leavening.
- For a more pronounced ginger flavor, consider adding a touch of ground cinnamon or cloves to the mixture.
- If you prefer a denser gingerbread, you can reduce the boiling water slightly.
- Serve it warm for an extra comforting experience, especially in colder months.
Variation
To customize your gingerbread, try adding 1/2 cup of chopped nuts or raisins for added texture and flavor. You could also experiment with different spices such as nutmeg or allspice. For a chocolatey twist, incorporate cocoa powder into the flour mix.
FAQs
Q1: Can I use blackstrap molasses instead of regular molasses?
A1: Yes, blackstrap molasses will add a stronger flavor and darker color to the gingerbread. However, the taste will be less sweet and more robust.
Q2: Can I substitute the butter with a dairy-free alternative?
A2: Absolutely! You can use coconut oil or any other plant-based fat in place of butter or lard to make this recipe dairy-free.
Q3: Is this gingerbread recipe suitable for freezing?
A3: Yes! Once cooled, you can freeze the gingerbread, ensuring it is wrapped well or placed in an airtight container to prevent freezer burn. Just be sure to let it thaw completely before serving.
Soft Molasses Gingerbread
Ingredients
Main Ingredients
- 1 cup molasses Rich blackstrap or regular molasses
- 1 teaspoon baking soda Ensure it's fresh for optimal leavening
- 1 teaspoon ginger Adjust according to taste
- 1 tablespoon butter or lard Can substitute with dairy-free alternatives
- 1/2 cup boiling water Add less for denser bread
- 2 cups flour All-purpose flour recommended
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the molasses, baking soda, ginger, and butter or lard.
- Stir these ingredients together until well blended, then pour in half a cup of boiling water followed by the flour, mixing until the batter is smooth and well-combined.
- Pour the batter into a well-greased 8x8 inch baking pan.
Baking
- Bake in the preheated oven for about 18 minutes, or until set in the center.
