Soft Molasses Gingerbread
A traditional dessert featuring rich molasses and warm ginger, creating a soft and moist gingerbread perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup molasses Rich blackstrap or regular molasses
- 1 teaspoon baking soda Ensure it's fresh for optimal leavening
- 1 teaspoon ginger Adjust according to taste
- 1 tablespoon butter or lard Can substitute with dairy-free alternatives
- 1/2 cup boiling water Add less for denser bread
- 2 cups flour All-purpose flour recommended
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the molasses, baking soda, ginger, and butter or lard.
- Stir these ingredients together until well blended, then pour in half a cup of boiling water followed by the flour, mixing until the batter is smooth and well-combined.
- Pour the batter into a well-greased 8x8 inch baking pan.
Baking
- Bake in the preheated oven for about 18 minutes, or until set in the center.
Notes
Serve in squares dusted with powdered sugar or with whipped cream. For variations, try adding nuts, raisins, or different spices.