introduction

This recipe is a classic comfort dish. It brings together tender liver, creamy mashed potatoes, and crisp green beans. Enjoy a hearty meal that is both filling and delicious.

why make this recipe

This meal is simple and quick to prepare. It offers a balanced plate with protein, carbohydrates, and vegetables. The flavors work well together and make a satisfying dinner that is easy to cook.

how to make Liver, Mash & Green Beans

Ingredients :
For the liver: 1 lb beef liver, salt, pepper, flour (for dusting), 2 tbsp butter or oil,
For the mashed potatoes: 2 lbs potatoes, 2-3 tbsp butter, 1/2 cup milk, salt, pepper,
For the green beans: 1 lb fresh green beans, 1 tbsp butter, a pinch of salt, water for steaming

Directions :

Prepare the mashed potatoes: Peel and dice the potatoes. Boil in salted water until tender (about 15-20 minutes), then drain. Mash with butter, milk, salt, and pepper until smooth.
Prepare the liver: Rinse and pat dry the liver slices. Season with salt and pepper and lightly dust with flour. In a skillet, heat butter or oil over medium-high heat and cook the liver for 2-3 minutes per side until cooked to your preference (avoid overcooking to keep it tender).
Prepare the green beans: Trim the ends of the green beans and steam or boil them in salted water for about 5-7 minutes until they are crisp-tender. Drain and toss with butter and a pinch of salt.
To serve, plate a portion of mashed potatoes, top with the liver slices, and add a serving of green beans. Enjoy your meal!

how to serve Liver, Mash & Green Beans

Serve this dish on a warm plate. Arrange a generous scoop of mashed potatoes first, then place the liver slices on top, and add the green beans on the side. Optionally, garnish with a small pat of butter or a sprinkle of herbs.

how to store Liver, Mash & Green Beans

Keep any leftovers in an airtight container. Store in the refrigerator for up to 2 days. When reheating, do so gently on the stove or in the microwave to maintain the texture and flavor.

tips to make Liver, Mash & Green Beans

• Do not overcook the liver; it stays tender and flavorful when cooked just right.
• Salt the boiling water for both potatoes and green beans to bring out their natural taste.
• For uniform ingredients, slice the liver evenly so that they cook at the same rate.

variation

You can try using chicken liver instead of beef liver for a different flavor profile. Another variation is to add garlic or onions when sautéing the liver to enhance the aroma and taste of the dish.

FAQs

Q: Can I use chicken liver instead of beef liver?
A: Yes, chicken liver is a good substitute and gives a different, lighter flavor.

Q: How do I know when the liver is cooked perfectly?
A: The liver should be browned on both sides. Avoid overcooking to keep it tender and moist.

Q: Can butter be replaced by oil in the mashed potatoes?
A: Yes, you can use oil if you prefer or if you are avoiding dairy. The texture might change slightly, but it will still be creamy and delicious.