Liver, Mash & Green Beans
A classic comfort dish combining tender liver, creamy mashed potatoes, and crisp green beans for a hearty meal.
Ingredients
For the liver
- 1 lb beef liver Can substitute with chicken liver for a different flavor profile.
- salt For seasoning.
- pepper For seasoning.
- flour For dusting.
- 2 tbsp butter or oil For cooking the liver.
For the mashed potatoes
- 2 lbs potatoes Peel and dice before boiling.
- 2-3 tbsp butter For mashing.
- 1/2 cup milk For creaminess.
- salt For seasoning.
- pepper For seasoning.
For the green beans
- 1 lb fresh green beans Trim the ends before cooking.
- 1 tbsp butter For flavor.
- a pinch of salt For seasoning.
- water For steaming.
Instructions
Preparation of mashed potatoes
- Peel and dice the potatoes.
- Boil in salted water until tender (about 15-20 minutes), then drain.
- Mash with butter, milk, salt, and pepper until smooth.
Preparation of liver
- Rinse and pat dry the liver slices.
- Season with salt and pepper and lightly dust with flour.
- In a skillet, heat butter or oil over medium-high heat and cook the liver for 2-3 minutes per side until cooked to your preference.
Preparation of green beans
- Trim the ends of the green beans and steam or boil them in salted water for about 5-7 minutes until crisp-tender.
- Drain and toss with butter and a pinch of salt.
Serving
- Plate a portion of mashed potatoes, top with the liver slices, and add a serving of green beans.
- Optionally, garnish with a small pat of butter or a sprinkle of herbs.
Notes
Keep any leftovers in an airtight container for up to 2 days. Reheat gently to maintain texture and flavor.