Start your morning right with a comforting and delicious Pancake Sausage Casserole! This delightful dish combines the fluffy goodness of pancakes with savory breakfast sausage, making it an irresistible option for breakfast or brunch. Perfect for family gatherings or meal prepping, this casserole is sure to become a new favorite in your breakfast rotation.

Why Make This Recipe

Pancake Sausage Casserole is more than just a breakfast option; it’s a fun and creative way to enjoy two breakfast staples in one dish. Imagine the joy of sinking your fork into layers of fluffy pancakes, all while savoring the flavorful crumbles of sausage. This recipe is easy to assemble, making it perfect for busy weekdays or lazy weekends. Plus, it can be made ahead of time, allowing you to enjoy delicious mornings without the hassle of cooking from scratch.

How to Make Pancake Sausage Casserole

Ingredients:

2 cups pancake mix
1 1/4 cups milk
1 egg
1/2 tsp vanilla extract
1 lb breakfast sausage, cooked and crumbled

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine pancake mix, milk, egg, and vanilla extract until well mixed.
In a greased baking dish, layer the cooked sausage evenly across the bottom.
Pour the pancake batter over the sausage.
Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
Let cool for a few minutes before slicing and serving.

How to Serve Pancake Sausage Casserole

Serve your Pancake Sausage Casserole warm, either directly from the baking dish or plated up. It’s delicious on its own, but feel free to get creative! Drizzle with maple syrup or a dusting of powdered sugar for a sweet touch. Fresh fruit or a side of yogurt can also complement the dish beautifully.

How to Store Pancake Sausage Casserole

To store leftovers, let the casserole cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

Tips to Make Pancake Sausage Casserole

For extra flavor, add spices like cinnamon or nutmeg to the pancake batter.
Make sure your sausage is well-cooked and crumbled to ensure even distribution and flavor throughout the casserole.
If you’re feeding a crowd, consider doubling the recipe and using a larger baking dish.

Variation

Feeling adventurous? Try adding ingredients like shredded cheese, diced vegetables, or even fruit to the batter for a unique twist on this classic casserole. Experimenting with different types of sausage, such as spicy or turkey sausage, can also change the flavor profile to suit your preferences!

FAQs

1. Can I make Pancake Sausage Casserole ahead of time?
Yes! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Bake it in the morning for a quick and easy breakfast.

2. Can I freeze this casserole?
Absolutely! After cooling, wrap it tightly and store it in the freezer for up to 2-3 months. Reheat in the oven when you’re ready to enjoy it.

3. What can I serve on the side?
This casserole pairs well with fresh fruit, yogurt, or even a simple salad for a balanced breakfast or brunch spread.

Pancake Sausage Casserole

A comforting and delicious dish that combines the fluffy goodness of pancakes with savory breakfast sausage, perfect for breakfast or brunch.

Prep Time 15

Cook Time 30

Total Time 45

Serving Size servings

Ingredients

Main ingredients

2 cups pancake mix
1 1/4 cups milk
1 large egg
1/2 tsp vanilla extract
1 lb breakfast sausage, cooked and crumbled

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, combine pancake mix, milk, egg, and vanilla extract until well mixed.
In a greased baking dish, layer the cooked sausage evenly across the bottom.
Pour the pancake batter over the sausage.

Baking

Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
Let cool for a few minutes before slicing and serving.

Notes

Serve warm, drizzled with maple syrup or dusted with powdered sugar. Store leftovers in the refrigerator for up to 4 days. To freeze, wrap tightly and store for up to 2-3 months.