Pancake Sausage Casserole
A comforting and delicious dish that combines the fluffy goodness of pancakes with savory breakfast sausage, perfect for breakfast or brunch.
Ingredients
Main ingredients
- 2 cups pancake mix
- 1 1/4 cups milk
- 1 large egg
- 1/2 tsp vanilla extract
- 1 lb breakfast sausage, cooked and crumbled
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pancake mix, milk, egg, and vanilla extract until well mixed.
- In a greased baking dish, layer the cooked sausage evenly across the bottom.
- Pour the pancake batter over the sausage.
Baking
- Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
Serve warm, drizzled with maple syrup or dusted with powdered sugar. Store leftovers in the refrigerator for up to 4 days. To freeze, wrap tightly and store for up to 2-3 months.