Chef Marco
Why Make This Recipe
Honey Butter Skillet Corn is an unbeatable side for its rich flavor profile and creamy texture. This dish combines simple, wholesome ingredients, making it a great way to incorporate vegetables into your meals without sacrificing taste. It’s incredibly versatile—pair it with grilled meats, tacos, or even serve it on its own as a light option. Plus, it comes together in under 15 minutes, making it a fantastic choice for busy weeknights!How to Make Honey Butter Skillet Corn
Ready to whip up this delicious dish? Here’s what you need and how to do it.Ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the frozen corn and cook for 5-7 minutes, stirring occasionally, until heated through.
- Stir in the honey, cream cheese, salt, and black pepper.
- Cook for an additional 2-3 minutes, mixing well until the cream cheese melts and coats the corn.
- Serve warm and enjoy!
How to Serve Honey Butter Skillet Corn
This dish shines as a side dish alongside grilled chicken, steak, or fish. It can also be served with Mexican meals, like tacos or enchiladas, for an extra layer of flavor. For a fun twist, try serving it in small bowls as a warm appetizer at your next gathering!How to Store Honey Butter Skillet Corn
If you find yourself with leftovers (which is rare!), store them in an airtight container in the refrigerator. It will keep for about 3-4 days. When you’re ready to enjoy it again, reheat the corn in a skillet over low heat, adding a splash of water or a little more butter to restore its creamy texture.Tips to Make Honey Butter Skillet Corn
- For a richer flavor, use high-quality honey.
- Feel free to add spices like paprika or garlic powder for an extra kick.
- To make it even creamier, you can add a splash of milk or cream along with the cream cheese.
Variation
Try adding diced red bell peppers or green onions for a pop of color and additional flavor. For a spicier version, toss in some diced jalapeños! You can also substitute the frozen corn for fresh corn in the summer for an even more vibrant taste.FAQs
Can I use fresh corn instead of frozen? Absolutely! Fresh corn will bring amazing flavor, just cook it a little longer until it’s tender.Can I make this dish ahead of time? While it’s best served fresh, you can prepare the components ahead of time and combine them just before serving.Is this recipe gluten-free? Yes, Honey Butter Skillet Corn is naturally gluten-free, making it suitable for various dietary needs!
A Sweet and Creamy Side Dish
Description
Honey Butter Skillet Corn is a delightful combination of golden corn, creamy cheese, and a hint of honey, perfect for quick meals or gatherings.
Ingredients
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the frozen corn and cook for 5-7 minutes, stirring occasionally, until heated through.
- Stir in the honey, cream cheese, salt, and black pepper.
- Cook for an additional 2-3 minutes, mixing well until the cream cheese melts and coats the corn.
- Serve warm and enjoy!
Honey Butter Skillet Corn, quick side dish, creamy corn, sweet corn, easy recipes, gluten-free, potluck, family dinner
