Creamy Beef and Bowtie Pasta
If you’re looking for a comforting and delicious meal perfect for busy weeknights, look no further than Creamy Beef and Bowtie Pasta! This dish combines hearty ground beef, rich flavors, and delightful bowtie pasta in a creamy sauce that your whole family will love. It’s easy to prepare and sure to satisfy even the pickiest eaters.
Why Make This Recipe
Creamy Beef and Bowtie Pasta is not just a quick meal; it’s a family favorite that brings everyone to the table. With just a handful of ingredients, you can create a dish that’s hearty, savory, and wonderfully filling. It’s perfect for busy weeknights when you need something delicious without spending hours in the kitchen. Plus, the creamy texture and cheesy goodness make it a crowd-pleaser!
How to Make Creamy Beef and Bowtie Pasta
Ingredients:
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese (or cheese of choice)
Directions:
- In a large skillet, brown the ground beef over medium heat.
- Add diced onion and minced garlic, cooking until the onion becomes translucent.
- Season with salt and pepper.
- Stir in the beef broth and bring to a boil.
- Add the bowtie pasta and cook according to package instructions until al dente.
- Once the pasta is cooked, reduce heat and stir in the heavy cream.
- Sprinkle in the shredded cheese, stirring until melted and creamy.
- Serve hot and enjoy!
How to Serve Creamy Beef and Bowtie Pasta
Serve your Creamy Beef and Bowtie Pasta warm, garnished with fresh herbs like parsley or basil for an extra touch of flavor. It pairs wonderfully with a side salad and garlic bread, making it a complete meal that everyone will love.
How to Store Creamy Beef and Bowtie Pasta
To store leftover Creamy Beef and Bowtie Pasta, place it in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if necessary to restore the creamy texture.
Tips to Make Creamy Beef and Bowtie Pasta
- For an added depth of flavor, consider adding a splash of Worcestershire sauce or a sprinkle of Italian seasoning.
- If you prefer a lighter version, substitute ground turkey or chicken for the beef.
- Feel free to mix in vegetables like spinach or mushrooms for extra nutrition and flavor!
Variation
For a different twist, try using different pasta shapes or add in some cooked mushrooms and spinach to the sauce. You can also experiment with different cheeses like gouda or mozzarella for a unique flavor experience.
FAQs
1. Can I use another type of pasta?
Yes! You can substitute bowtie pasta for any pasta shape you prefer, like penne or fusilli.
2. Is this recipe freezer-friendly?
Yes, you can freeze the dish! Store it in an airtight container for up to 2 months.
3. Can I make this dish dairy-free?
Absolutely! Use a dairy-free cream substitute and omit the cheese or replace it with a dairy-free option.
Enjoy your delicious Creamy Beef and Bowtie Pasta, a dish that’s sure to become a staple in your meal rotation!
Creamy Beef and Bowtie Pasta
Ingredients
Main ingredients
- 1 lb ground beef
- 0.5 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese or cheese of choice
- Salt and pepper, to taste
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat.
- Add diced onion and minced garlic, cooking until the onion becomes translucent.
- Season with salt and pepper.
- Stir in the beef broth and bring to a boil.
- Add the bowtie pasta and cook according to package instructions until al dente.
- Once the pasta is cooked, reduce heat and stir in the heavy cream.
- Sprinkle in the shredded cheese, stirring until melted and creamy.
- Serve hot and enjoy!
