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Creamy Beef and Bowtie Pasta

A comforting and delicious meal with hearty ground beef and bowtie pasta in a creamy sauce that the whole family will love.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 1 lb ground beef
  • 0.5 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup heavy cream
  • 2 cups bowtie pasta (farfalle)
  • 1 cup shredded cheddar cheese or cheese of choice
  • Salt and pepper, to taste

Instructions

Cooking

  • In a large skillet, brown the ground beef over medium heat.
  • Add diced onion and minced garlic, cooking until the onion becomes translucent.
  • Season with salt and pepper.
  • Stir in the beef broth and bring to a boil.
  • Add the bowtie pasta and cook according to package instructions until al dente.
  • Once the pasta is cooked, reduce heat and stir in the heavy cream.
  • Sprinkle in the shredded cheese, stirring until melted and creamy.
  • Serve hot and enjoy!

Notes

For added flavor, consider adding Worcestershire sauce or Italian seasoning. Substitute ground turkey or chicken for lighter options and mix in vegetables like spinach or mushrooms for added nutrition.