Maria
If you’re looking for a dessert that strikes the perfect balance between creamy and tangy, look no further than Lemon Cream Cheese Bars! These delightful treats combine the richness of cream cheese with the bright, refreshing flavor of lemons, creating a delicious dessert that’s sure to stand out at any gathering. Whether you’re baking for a special occasion or just want to add a little sunshine to your day, these bars are the perfect choice.
Why Make This Recipe
Lemon Cream Cheese Bars are not just tasty; they are incredibly versatile and easy to make. With just a few simple ingredients, you can whip up a batch that will impress friends and family alike. The sweet and tart combination is perfect for spring and summer events, but they can brighten up any day. Plus, they’re a great way to use up any leftover lemons from your pantry!
How to Make Lemon Cream Cheese Bars
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 package cream cheese, softened
- 1 egg
- Fresh lemon zest and juice from one juicy lemon
- Powdered sugar for finishing touch
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Add the softened cream cheese and egg, mixing until well combined.
- Gradually stir in the flour, lemon zest, and lemon juice until the mixture is smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for about 25-30 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan before cutting into bars.
- Dust with powdered sugar before serving.
How to Serve Lemon Cream Cheese Bars
These Lemon Cream Cheese Bars are best served chilled for a refreshing treat! You can enjoy them as is or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For an added touch, garnish with lemon slices or fresh mint leaves to enhance the presentation.
How to Store Lemon Cream Cheese Bars
To keep your Lemon Cream Cheese Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. For longer storage, consider freezing the baked bars. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months!
Tips to Make Lemon Cream Cheese Bars
- Ensure that your butter and cream cheese are softened to room temperature for easy mixing.
- Fresh lemon juice and zest will give the best flavor; avoid bottled lemon juice.
- Don’t overmix the batter once you add the flour, as this can make the bars tough.
- For a chewier texture, you can reduce the baking time slightly.
Variation
Feel free to customize your Lemon Cream Cheese Bars! You can add in poppy seeds for a delightful twist, or incorporate crushed blueberries or raspberries for a fruity flavor. Experiment with different citrus zests, like lime or orange, for a unique take on this classic recipe!
FAQs
Q: Can I use lime instead of lemon in this recipe?
A: Yes! Lime can be used for a refreshing twist, but be mindful that it will create a different flavor profile.
Q: Can I double the recipe?
A: Absolutely! Just use a larger baking pan and adjust the baking time as needed. Keep an eye on the bars in the oven.
Q: How do I know when the bars are done baking?
A: The bars should be lightly golden on top, and a toothpick inserted in the center should come out clean when they are done.
