Lemon Cream Cheese Bars
Delightful, creamy, and tangy dessert bars that are perfect for any gathering, featuring a rich cream cheese base combined with fresh lemon flavor.
Ingredients
For the Base
- 1 cup unsalted butter, softened Ensure it's softened to room temperature.
- 1 cup granulated sugar
- 2 cups all-purpose flour Don't overmix the batter once flour is added.
- 1 package cream cheese, softened Ensure it's softened to room temperature.
- 1 large egg
- 1 lemon Fresh lemon zest and juice from one juicy lemon Fresh lemon juice and zest will give the best flavor; avoid bottled lemon juice.
- Powdered sugar for finishing touch Dust on top before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Add the softened cream cheese and egg, mixing until well combined.
- Gradually stir in the flour, lemon zest, and lemon juice until the mixture is smooth.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan before cutting into bars.
- Dust with powdered sugar before serving.
Notes
These bars are best served chilled for a refreshing treat! You can enjoy them as is or pair them with whipped cream or vanilla ice cream for extra indulgence.