Savory Beef Linguine with Garlic Butter in a Parmesan Cream

When it comes to comfort food, few dishes are as satisfying as a creamy pasta dish that combines rich flavors and textures. Savory Beef Linguine with Garlic Butter in a Parmesan Cream captures the essence of Italian cuisine while being incredibly easy to prepare. This dish is not only delicious but also perfect for a cozy dinner at home or an impressive meal for guests.

Why Make This Recipe

This recipe stands out for several reasons. First, it offers a delightful combination of flavors with the savory ground beef complemented by the richness of garlic butter and a creamy sauce. Second, it’s a one-pan wonder that’s quick to make, making it an excellent choice for busy weeknights. Finally, the dish is highly customizable—perfect for adding your favorite veggies or spices to make it your own!

How to Make Savory Beef Linguine with Garlic Butter in a Parmesan Cream

Ingredients:

• 1 lb (450 g) linguine
• 1 lb (450 g) ground beef
• 3 tablespoons butter
• 4 cloves garlic, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the linguine: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water. Drain and set aside.
2. Cook the beef: In a skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned. Season with salt and pepper, then remove from the skillet and set aside.
3. Prepare the sauce: In the same skillet, melt the butter. Add the chopped garlic and sauté briefly until fragrant.
4. Make the creamy sauce: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then add the grated Parmesan and mozzarella cheeses, stirring until the sauce is smooth and creamy.
5. Combine pasta and beef: Add the cooked linguine and browned beef to the sauce, mixing well to coat everything. If the sauce is too thick, add a bit of the reserved pasta cooking water until you reach your desired consistency.
6. Adjust seasoning and serve: Taste the dish and adjust the seasoning with salt and pepper as needed. Garnish with fresh parsley and enjoy it hot!

How to Serve Savory Beef Linguine with Garlic Butter in a Parmesan Cream

To serve this dish, dish out generous portions of the creamy linguine into bowls or plates. A sprinkle of fresh parsley adds a beautiful touch and a burst of color. Pair it with a side salad or some garlic bread to make it a complete meal. A glass of red wine would complement the flavors perfectly!

How to Store Savory Beef Linguine with Garlic Butter in a Parmesan Cream

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or reserved pasta water to loosen the sauce as needed.

Tips to Make Savory Beef Linguine with Garlic Butter in a Parmesan Cream

• For an extra depth of flavor, sauté some onions along with the garlic.
• Don’t skimp on the cheese; using freshly grated cheese will enhance the creaminess of the sauce.
• If you want a little heat, add some red pepper flakes to the sauce!

Variation

Feel free to customize this recipe with your favorite vegetables! Spinach, mushrooms, or bell peppers would all be great additions. For a lighter version, you can substitute ground turkey or chicken for the beef.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time, but it’s best to cook the pasta just before serving to keep it fresh.

2. Is there a dairy-free version of this recipe?
To make it dairy-free, you can use plant-based cream and cheese alternatives while opting for a non-dairy butter substitute.

3. What can I serve with this pasta dish?
This beef linguine pairs wonderfully with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.

A creamy pasta dish with rich beef flavors.

Author: Chef Marco Cooking Method:One-pan Sauté Pasta cooking Cuisine:Italian Courses:Dinner

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: Total time: 30 minutesServings:4 servingsCalories:700 kcal Best Season:Summer

Description

Savory Beef Linguine with Garlic Butter in a Parmesan Cream is the perfect comfort food combining rich beef flavors with creamy sauce, ideal for weeknight dinners or impressive meals for guests.

Ingredients

• 1 lb linguine (cooked according to package instructions)
• 1 lb ground beef (browned and seasoned)
• 3 tablespoons butter (for the sauce)
• 4 cloves garlic (chopped)
• 1 cup heavy cream (for creaminess)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1/2 cup grated mozzarella cheese (for additional creaminess)
• 1 teaspoon Italian seasoning (for flavor)
• 1/2 teaspoon garlic powder (optional for extra garlic flavor)
• to taste salt (for seasoning)
• to taste pepper (for seasoning)
• 1 tablespoon olive oil (for cooking beef)
• to garnish fresh parsley (chopped for presentation)

Instructions

1. Boil salted water, cook linguine until al dente, reserve 1/2 cup pasta water, drain.
2. Sauté ground beef in olive oil over medium heat until browned; season with salt and pepper and set aside.
3. Melt butter in the same skillet, add garlic, and sauté until fragrant.
4. Add heavy cream, bring to simmer, and stir in Parmesan and mozzarella until smooth.
5. Mix linguine and beef into the sauce, adjusting with reserved pasta water if needed.
6. Taste and season; garnish with parsley and enjoy hot.

Notes

Customize with your favorite veggies and spices.

Keywords:beef, linguine, creamy pasta, garlic butter, Italian cuisine