Sugar Pie from the North
If you’re in the mood for a delightful dessert that warms both the heart and the palate, then look no further than Sugar Pie from the North! This scrumptious treat, known for its rich, sweet flavor, is a delightful specialty that celebrates the comforting tastes of home-baked goodness.
Why Make This Recipe
Sugar Pie is not just any dessert; it’s a slice of tradition that traces its roots back to Northern France. Simple yet indulgent, this pie is perfect for special occasions or a cozy night in. With its creamy filling and crisp pastry, it’s sure to please everyone around the table and might just become a family favorite!
How to Make Sugar Pie from the North
Ingredients:
- 250 g of shortcrust pastry
- 250 ml of fresh cream
- 100 g of sugar
- 2 eggs
- 1 packet of vanilla sugar
- A pinch of salt
- 1 tablespoon of flour
Directions:
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry and line it in a tart pan.
- In a bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
- Stir in the fresh cream and flour, mixing until smooth.
- Pour the mixture over the pastry in the tart pan.
- Bake for about 30-40 minutes or until the pie is golden brown.
- Let it cool before serving.
How to Serve Sugar Pie from the North
For the perfect serving experience, slice the pie into wedges and serve it warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate the experience even further. Pair it with a cup of coffee or tea for a delightful afternoon treat!
How to Store Sugar Pie from the North
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. The pie can be kept for up to 3 days, but it’s best enjoyed fresh. If you’d like to keep it longer, consider freezing slices. Just wrap them tightly in plastic wrap and aluminum foil; they should last up to a month in the freezer.
Tips to Make Sugar Pie from the North
- Ensure your crust is not overcooked; a light golden color is ideal for the perfect texture.
- If you prefer a thicker filling, add a bit more flour to the mixture.
- Experiment with flavors by adding a hint of nutmeg or a splash of almond extract for a unique twist.
Variation
Feel free to add your personal touch to this classic pie! You might try adding a layer of fresh fruit, like sliced apples or pears, before pouring in the creamy filling. This not only adds flavor but also gives the pie a lovely presentation.
FAQs
1. Can I use store-bought pastry instead of homemade?
Absolutely! Using store-bought pastry can save you time and still result in a delicious pie.
2. Is it possible to make this pie dairy-free?
Yes, you can substitute the fresh cream with a non-dairy alternative, such as coconut cream or almond milk, for a dairy-free version.
3. How can I tell when the pie is done baking?
The pie is done when the filling is set, and the top is gently golden. A toothpick inserted in the center should come out clean.
Indulge in the sweetness of Sugar Pie from the North and enjoy each delicious slice with your loved ones!
Sugar Pie from the North
Ingredients
For the Pie
- 250 g shortcrust pastry Store-bought or homemade.
- 250 ml fresh cream Can be substituted with a non-dairy alternative.
- 100 g sugar Regular granulated sugar.
- 2 pieces eggs Large eggs at room temperature.
- 1 packet vanilla sugar Or 1 teaspoon of vanilla extract.
- 1 pinch salt Enhances the sweetness.
- 1 tablespoon flour For thickening the filling.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry and line it in a tart pan.
- In a bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
- Stir in the fresh cream and flour, mixing until smooth.
- Pour the mixture over the pastry in the tart pan.
Baking
- Bake for about 30-40 minutes or until the pie is golden brown.
- Let it cool before serving.
