Chef Marco
Have you ever craved comfort food that combines hearty flavors and satisfying textures? Look no further than the Chicken & Mashed Potato Bowl! This dish takes classic ingredients and transforms them into a deliciously cozy meal that everyone will love. With tender diced chicken, creamy mashed potatoes, and a refreshing salad, it’s the perfect combination of flavors that will leave you feeling full and happy.
Why make this recipe
This Chicken & Mashed Potato Bowl is not just any ordinary meal; it brings warmth and comfort to your table. It’s an excellent way to use simple ingredients and make them shine in one bowl. With the savory sautéed chicken, buttery mashed potatoes, and a side of vibrant salad, this dish is a fantastic, well-rounded meal that can be enjoyed any day of the week. Plus, it’s quick to prepare, making it perfect for busy weeknights or a weekend family feast!
How to make Chicken & Mashed Potato Bowl
Ingredients:
- Diced chicken breast
- Onions
- Garlic
- Mashed potatoes
- Butter
- Herbs
- Brown rice
- Cabbage
- Carrot
- Lemon dressing
Directions:
- In a skillet over medium heat, sauté the diced chicken breast with onions and garlic until the chicken is fully cooked and has a nice golden color.
- While the chicken is cooking, prepare your mashed potatoes by boiling them until tender, then mash them together with butter and your choice of herbs until creamy.
- Serve the sautéed chicken over a generous helping of the creamy mashed potatoes.
- On the side, prepare fluffy brown rice to complement the hearty dish.
- For a refreshing touch, make a salad with shredded cabbage and carrot, drizzled with lemon dressing, and serve it alongside.
How to serve Chicken & Mashed Potato Bowl
To serve this delightful bowl, you can layer the ingredients for visual appeal. Start with a base of mashed potatoes, top it with the sautéed chicken, and then place a side of brown rice. Don’t forget to add a generous portion of the fresh salad for crunch and brightness. Enjoy it warm, and feel free to sprinkle some herbs or freshly cracked pepper on top for an extra touch!
How to store Chicken & Mashed Potato Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep the flavors fresh, consider separating the salad from the warm ingredients. When ready to enjoy leftovers, reheat the chicken, mashed potatoes, and brown rice in the microwave or on the stovetop until warmed through. The salad can be served cold or at room temperature.
Tips to make Chicken & Mashed Potato Bowl
- Perfect Mashed Potatoes: For ultra-creamy mashed potatoes, use a potato ricer or food mill instead of a traditional masher.
- Flavor Boost: Add some spices like paprika, thyme, or a pinch of cumin to the chicken while sautéing for an extra kick.
- Meal Prep: This dish is great for meal prep! Make a larger batch of chicken and mashed potatoes to enjoy for multiple meals throughout the week.
Variation
Feel free to customize this bowl! You can add other vegetables such as broccoli or green beans, substitute the chicken for turkey or tofu for a vegetarian option, or swap out brown rice for quinoa or couscous. The possibilities are endless to match your taste preferences!
FAQs
Q: Can I use leftover chicken for this recipe?
A: Absolutely! Using leftover chicken is a great way to save time. Just sauté it briefly to warm it up before serving.
Q: Is there a vegan option for this dish?
A: Yes! You can use plant-based chicken alternatives and substitute the mashed potatoes with a vegan recipe using almond milk and vegan butter.
Q: How can I make this dish healthier?
A: You can reduce the butter in the mashed potatoes or use Greek yogurt for a lighter option. Adding more veggies to the bowl is also a fantastic way to boost nutrition!
A comforting classic in a bowl
Description
This Chicken u0026amp; Mashed Potato Bowl combines tender chicken, creamy mashed potatoes, and a refreshing salad, making it a well-rounded meal perfect for any day.
Ingredients
Instructions
- In a skillet over medium heat, sauté the diced chicken breast with onions and garlic until fully cooked.
- Boil potatoes until tender, then mash with butter and herbs until creamy.
- Serve the sautéed chicken over the creamy mashed potatoes with a side of brown rice and a refreshing salad.
Notes
- Feel free to customize it with different veggies or protein sources.
